World Champion Chili Recipes.....ALL of them

1978


Nevada Annie's Champion Chili




Ingredients:
3 medium onions
2 medium green peppers
2 large stalks celery
2 small cloves garlic
½ (or more) small fresh Jalapeño pepper, diced
8 pounds lean chuck, coarsely ground
1 7 oz can diced green chilies
2 14½-oz cans Hunts stewed tomatoes
1 15-oz can Hunts tomato sauce
1 6-oz can Hunts tomato paste
2 3-oz bottles Gebhardt chili powder
2 tablespoons cumin
Tabasco sauce to taste
1 12-oz can Budweiser beer, divided into two portions
1 12-ox bottle mineral water
2 or 3 bay leaves
garlic salt to taste
salt and pepper to taste

Instructions:
Dice and sauté the first five ingredients. Add the meat and brown it. Add the remaining ingredients, including ½ can beer (drink the remainder, says Annie). Add water just to cover the top of the mixture. Cook about three hours on low heat, stirring often.

1979


Reno Red




Ingredients:
3 pounds round steak, coarsely ground
3 pounds chuck steak, coarsely ground
1 cup Wesson Oil or kidney suet
1 3-oz bottle of Gebhardt Chili Powder
6 tablespoons cumin
2 tablespoons MSG
6 small cloves garlic, minced
2 medium onions, chopped
6 dried chili pods, remove stems and seeds and boil 30 minutes in water OR 3-oz bottle New Mexico chili pepper
1 tablespoon oregano, brewed in ½ cup Budweiser beer (like tea)
2 tablespoons paprika
2 tablespoons cider vinegar
3 cups beef broth
1 4-oz can diced Ortega green chilies
½ of a 14½-oz can Hunts Stewed Tomatoes (or to taste)
Dash of Tabasco sauce

Instructions:
Brown meat in Wesson Oil or kidney suet, adding black pepper to taste. Drain meat and add chili powder, cumin, MSG, garlic and chopped onions. Cook 30-45 minutes using as little liquid as possible; add water only as necessary. Stir often.
Remove skins from boiled pods, mash pulp and add to meat mixture (or add 3 ozs of New Mexico chili powder), strained oregano and beer mixture, paprika, vinegar, 2 cups of beef broth, Ortega green chiles, Hunts stewed tomatoes and Tabasco sauce. Simmer 30-45 minutes. Stir often.

Dissolve masa flour into remaining beef broth, pour into chili. Simmer 30 minutes. Stir often.

And with that, I'm going to take a decade break.


Tomorrow, The 80's!!!!!

[Genetic Defect]

this could get crazy

Originally Posted by Big Vito

this could get crazy

You Know it Brother!!!!!!!

[Genetic Defect]

Originally Posted by Ron1YY

You Know it Brother!!!!!!!

two a month I will be done in two years almost I better up it or narrow down my choices and then

Originally Posted by Big Vito

two a month I will be done in two years almost I better up it or narrow down my choices and then

Skip the 2 that were marketed. They are very good, but not as much fun to cook.

[Genetic Defect]

Originally Posted by Ron1YY

Skip the 2 that were marketed. They are very good, but not as much fun to cook.

that I can do, now to keep

1980

Capitol Punishment




Ingredients:

1 tablespoon oregano
2 tablespoons paprika
2 tablespoons MSG
9 tablespoons chili powder (light)
4 tablespoons cumin
4 tablespoons beef bouillon (instant crushed)
2 cans beer
2 cups water
4 pounds extra lean chuck (chili ground)
2 pounds extra lean pork (chili ground)
1 pound extra lean chuck (cut in ¼" cubes)
2 large onions (finely chopped)
10 cloves garlic (finely chopped)
½ cup Wesson Oil or kidney suet
1 teaspoon mole (powdered)
1 tablespoon sugar
1 teaspoon coriander
1 teaspoon Tabasco
1 8-oz can Hunts Tomato Sauce
1 tablespoon Masa Harina flour
Salt to taste



Instructions:

In a large pot add paprika, oregano, MSG, chili powder, cumin, beef bouillon, beer and two cups water. Let simmer. In a separate skillet brown 1½ pounds meat with 1 tablespoon Wesson Oil or kidney suet until meat is light brown. Drain and add to simmering spices. Continue until all meat has been added.
Saute finely chopped onions and garlic in 1 tablespoon Wesson Oil or kidney suet. Add to spices and meat mixture. Add water as needed. Simmer 2 hours. Add mole, sugar, coriander, Tabasco and Hunts Tomato Sauce. Simmer 45 minutes.

Dissolve Masa Harina flour in warm water (pasty) and add to chili. Add salt to taste. Simmer 30 minutes. For hotter chili, add additional Tabasco to taste.