Need some help - Part II

[Mister Moo]

Originally Posted by Costa

...its difficult to get the grinds from the doser into the scoop for the Technivorm without making a mess.

Not a T-worm guy so I don't quite understand this.

For non-espresso needs I dose from a Mazzer directly into the always nearby steaming pitcher for precise-enough drip, press or vac. Moka grind is dosed right into the filterbasket; turkish goes into a 2-ounce stainless cup. A handswipe lands the leftovers in the trashbasket beneath the counter.