Looking for a Wild Boar recipe.

Thanks Scott,

That's along the line of what I plan to do. Any suggestions on seasonings besides sea salt and pepper?

The dinner is tomorrow night so I will let you know what I do and how it goes.

The problem now is that I doubt the roast is enough for the 6 of us. There are 7 ribs with enough for a piece each. There will be appetizers and enough sides for everyone, but we are big eaters. I think I should cook another roast along with it. Don't have anymore boar so I was thinking a matching size pork roast for the comparison. I was also thinking of a couple of racks of lamb.

Any thoughts or suggestions.