nice rums?

[RevSmoke]

OK, I have done many wines - am no expert, but no neophyte.

Like my Single Malts Scotch and Irish Whiskey - know what I can afford, and know what I like.

Plenty of decent small batch Bourbans out there.

Enjoy a good Cognac &/or Aragnac.

Never thought of rums as anything other than a mixer. Usually bought the cheap ones, since when you mix it, you can't really taste the nuances anyway.

Now, I have been exposed to good rums - sipping rums -- and have a few questions.

Why do the really good Whiskeys run $50 and more, and the great rums start at about $25 and you can get award winners for $35 or less?

Is it just me, or do good rums taste best warmer, like a Cognac?

Peace of the Lord be with you.

[SNKBYT]

Originally Posted by RevSmoke

Is it just me, or do good rums taste best warmer, like a Cognac?

I find the rums I sip are better at room temp....chilling just makes them cold and warming changes the taste

[Mark C]

Originally Posted by RevSmoke

Is it just me, or do good rums taste best warmer, like a Cognac?

Depends on the rum. The sweet rums like Zaya, Zacapa, etc. I like at room temperature. Too cold and the sweetness overpowers the flavors.

I'm partial to a more 'dry' style usually (Ron del Barrilito is my favorite), and I think they benefit from being slightly chilled, just a small ice chip or two. I figure it's using cold to help smooth out the alcohol instead of sugar.

I've heard others say that a few drops of water can 'open up' a glass of rum, but I haven't noticed that.