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#1 |
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Alpha Zombie Wolf "Sceve"
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Some great Nicaraguan we got a bomb/gift from Mark yesterday. Roasted on the 1st. Very nice flavors. Thanks again Mark!!!
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#2 |
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Feeling at Home
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New coffee! Colombia Finca Buenavista - Carlos Imbachi Roasted 2 days ago to city+, drip, Silk.
WOW! Ultra smooth, super sweet, very nice cup. From SM
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Ad majorem Dei gloriam! |
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#3 |
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Feeling at Home
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The Colombia, with 3, EXCELLENT!! Deeper, richer and still very sweet. I'm giving this a Highly Reccommended! I don't know if SM has it any more.
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Ad majorem Dei gloriam! |
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#4 |
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Guest
Posts: n/a
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brewed up some Three Africans coffee this morning at work courtesy of Big Pete in the newb Sampler trade. good stuff and all the guys at worked loved it to.
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#8 |
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Feeling at Home
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Pressed a pot of Monkey mix before church. Join me online, if you like, awesome services at 9 & 11am mountain time: http://www.newlifechurch.org/nlclive.jsp
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Ad majorem Dei gloriam! |
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#9 | |
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Formerly MarkinOR
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Quote:
Good service and thanks for the invite...And, drinking some Kona Peaberry from the Honolulu Coffee Co received in the CC/MAW from Jay (jdakine). Nice cup of coffee It definitely has a different personality between the Melita single cup and the Bodum French Press...
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"Don't worry, God will work out His plan for your life..." Psalm 138 8 |
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#10 | |
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Feeling at Home
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What? Coffee? Oh yeah, right ![]() Colombia Gutierrez microlot Roasted 2 days ago to city+, FC+ (1/2 & 1/2), drip, Silk. Pretty good, plenty bright, think it will be better tomorrow. No maple to speak of.
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Ad majorem Dei gloriam! |
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#12 |
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Feeling at Home
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Last of the Colombia, pretty good. I think I'll go for an all darker roast next time. Something different tomorrow.
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Ad majorem Dei gloriam! |
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#13 |
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Møøse bites can be nasty
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Last night I made a cappucino from the Monkey Blend I roasted on Saturday. Wow! That was excellent. Going to have to roast some more tonight so I can have some for the weekend.
Drinking the Brazilian No-Name-O right now. As it cools it gets better and better. Less of the roasty flavor, now some bittersweet chocolate coming through.
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My neighbor came by my house this morning at 2AM, pounding on the door. Good thing I was still up playing the drums.
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#14 |
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Feeling at Home
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Panama Elida Natural - Elida Reserve
Roasted 2 days ago to half city+, half FC+, drip, Silk. RUM! The beautiful flavor of light rum. I love this coffee, wish I woulda bought more. Only enough left for 1 more batch.
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Ad majorem Dei gloriam! |
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#15 |
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Guest
Posts: n/a
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Last night I went to town on some of CoreyD's Maui Moka, but today I'm just drinking Kirkland Signature (Costco) Columbian Supremo. For a mainstream retail coffee this stuff is surprisingly good.
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#16 |
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Feeling at Home
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French pressed some monkey mix before heading out to 9AM service. Please join me online, it is an awesome service at 9 and 11AM mountain time. http://www.newlifechurch.org/nlclive.jsp
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Ad majorem Dei gloriam! |
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#18 |
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Møøse bites can be nasty
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Guatemalia Acatanengo - FC, 36 hours rest. Very decent cup of coffee. Again the flavors become more to my liking as the cup cools. I'll have to see with a little bit more rest on it.
One question and I think I know the answer. What makes a cup of coffee have a "chalky" mouthfeel? Is it just the newness of the roast? I got that from this cup and happened to be on SM's site last night and saw that referred to for a different bean. Figured it would appy here.
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My neighbor came by my house this morning at 2AM, pounding on the door. Good thing I was still up playing the drums.
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#19 |
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Still Watching My Ash
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Just finished up a Thermos full of Community Lousiana Blend French Press.
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#20 |
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Livin' in a Van....
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El Salvador Tablon La Montana. at Full City
Great cup, even with a week on it. The 3-4 people I have given it to loved it also.
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And there came a voice to him: “Rise, Peter; kill and eat.” Acts 10:13 |
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