Barleymead (Braggot)

11-18-2008, 02:21 PM

Mash;

1lb Belgian CaraMunich
8oz Belgian Special B
8oz Crystal 60
4oz Crystal 80
12oz Belgian chocolate
4oz Roasted barley

in 2 gallons tap water. Sparge chill and blend with 4 1/2lb Eastrn. Buckwheat before inoculate with Wyeast 1099, ferment until clear.

Blend with 6lb mesquite honey, pitch Lalvin DV10 ferment dry (dry as it'll get) before priming and bottling.~

11-18-2008, 02:21 PM	#1
Demented Guest Posts: n/a	Barleymead (Braggot) Mash; 1lb Belgian CaraMunich 8oz Belgian Special B 8oz Crystal 60 4oz Crystal 80 12oz Belgian chocolate 4oz Roasted barley in 2 gallons tap water. Sparge chill and blend with 4 1/2lb Eastrn. Buckwheat before inoculate with Wyeast 1099, ferment until clear. Blend with 6lb mesquite honey, pitch Lalvin DV10 ferment dry (dry as it'll get) before priming and bottling.~

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