pork tenderloin "chops" - Cigar Asylum Cigar Forum

11-19-2008, 05:42 PM

AAlmeter

F.U.B.O.

Join Date: Oct 2008

First Name: Adam

Location: Buffalo

Posts: 288

Trading: (0)

Re: pork tenderloin "chops"

Quote:

Originally Posted by galaga

Go oriental: Soy sauce, chopped garlic, chopped ginger (fresh), sesame oil, and sugar or sherry. Marinate overnight and grill/fry.

Sounds good...thanks Rick. I'll have to give that one a shot.

Any substitutes for sesame oil? He's allergic to it.

On a side note...didn't know they let you in over here. Good to see you around.

« Previous Thread | Next Thread »

Thread Tools
Show Printable Version Email this Page
Display Modes
Switch to Linear Mode Switch to Hybrid Mode Threaded Mode

Posting Rules
You may not post new threads You may not post replies You may not post attachments You may not edit your posts BB code is On Smilies are On [IMG] code is On HTML code is Off

Forum Jump

All times are GMT -6. The time now is 03:19 PM.