Scotch Q&A

[macpappy]

Originally Posted by kayaker

I haven't had Drambuie in a while and can't remember it. My guess is it would be sweeter than Scotch would normally be. You might want to try something like an Arran Island malt, which would be pretty light and a bit fruity in taste.

Anyone else have a recommendation?

Actually I find the scotch from the Speyside region to be lighter and sweeter than other regions. It's also has less of a smokey peat taste than other regions.