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Old 01-13-2013, 08:50 AM   #1
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Default Re: Homemade Sausage
Looks Dom!

Part of the fun of making sausage, BBQ, etc. is the trial and error (my at least).
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Old 01-13-2013, 09:47 AM   #2
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Default Re: Homemade Sausage
Looks like a winner to me.
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Old 01-31-2013, 08:04 AM   #3
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Default Re: Homemade Sausage
Getting ready to try my hand at Bratwurst.
Anybody have a tried and true recipe?
There are lots of options on the web, hard to pick one.
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Old 01-31-2013, 08:26 AM   #4
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Default Re: Homemade Sausage
Quote:
Originally Posted by jonumberone View Post
Getting ready to try my hand at Bratwurst.
Anybody have a tried and true recipe?
There are lots of options on the web, hard to pick one.
This site's recipes rock, Dom.
http://www.thespicysausage.com/sausagemakingrecipes.htm
I've made and enjoyed this bratwurst.
http://www.thespicysausage.com/recipes/bratwurst1.htm
There are 5 other bratwurst recipes but the others call for a mix of pork and veall. Yummy, I am sure but veal ain't cheap.
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Old 01-31-2013, 10:06 AM   #5
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Default Re: Homemade Sausage
Quote:
Originally Posted by pnoon View Post
This site's recipes rock, Dom.
http://www.thespicysausage.com/sausagemakingrecipes.htm
I've made and enjoyed this bratwurst.
http://www.thespicysausage.com/recipes/bratwurst1.htm
There are 5 other bratwurst recipes but the others call for a mix of pork and veall. Yummy, I am sure but veal ain't cheap.
That site is awesome.

I use that very recipe for bratwurst, just with the addition of some mace (1 to 2 tsp).
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Old 01-31-2013, 01:05 PM   #6
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Default Re: Homemade Sausage
Quote:
Originally Posted by pnoon View Post
This site's recipes rock, Dom.
http://www.thespicysausage.com/sausagemakingrecipes.htm
I've made and enjoyed this bratwurst.
http://www.thespicysausage.com/recipes/bratwurst1.htm
There are 5 other bratwurst recipes but the others call for a mix of pork and veall. Yummy, I am sure but veal ain't cheap.
Quote:
Originally Posted by T.G View Post
That site is awesome.

I use that very recipe for bratwurst, just with the addition of some mace (1 to 2 tsp).
Thanks, fellas!
That was the one I liked the best of the six.

Adam, any thoughts on using the recipe with a 50/50 pork/veal mix?
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Old 01-31-2013, 07:15 PM   #7
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Quote:
Originally Posted by jonumberone View Post
Thanks, fellas!
That was the one I liked the best of the six.

Adam, any thoughts on using the recipe with a 50/50 pork/veal mix?
I can't think of any reason not to try it.
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Old 01-31-2013, 03:34 PM   #8
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Default Re: Homemade Sausage
Dom your pic, made me want to go out and make my own. I love food purn
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