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#1 |
I Do Medical Things
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This is actually very easy for me.
Appetizer-Calamari from A restaurant in Lecce named Guido a felia (Sp?) Main- My Mom's Eggplant Parmigiana served by her (I really miss her). dessert-anything my daughter wants to make me, she has becaome quite the fantastic cook lately especially the deserts. T |
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#2 |
I know because of KRS1
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lets see um.....a big arse troft of biscuits and gravy!!!
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Jay's Gallery at CubanCigarWebsite.com |
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#4 |
Knowhutimean, Vern?
Join Date: Oct 2008
First Name: Andy
Location: In a little town somewhere in the USA
Posts: 10,237
Trading: (4)
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Appetizer: Oysters Rockefeller
Main Course: Filet Mignon Dessert: Oysters Rockefeller again Smoke: 1950s Blackstone
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#5 |
Guest
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China Buffet
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#6 |
The Search is ON
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Almost exclusively cajun prepared dishes. I would try to find a cigar with perique tobacco in it
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Dr. Hibbard: Is that the love of a man for a woman, or the love of a man for a fine Cuban cigar? (chuckles |
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#7 |
Black Ops-SOB
Join Date: Oct 2008
First Name: Chris
Location: SCS,MI(Somewere Cigar Smoking)
Posts: 1,738
Trading: (7)
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Baked French Onion Soup with fresh cut galic bread
Prime Rib end cut raw with sides of twiced baked glaric mashed potatoes,french green beans Key Lime pie with a key hidden in it to be able to escape death row
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#8 |
Guest
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For go food and ask to spend time with my wife and family. Wife first.
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#10 | |
Uncle Kitty
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"You stink like cigars Uncle Kitty!" Said my Boo age 3. "Kid, take care of your family and the hell with anyone else" My Grandpa Bubba. |
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#11 |
Uncle Kitty
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This is a great thread, I think of this once in a while and everytime I do my choices get simpler and simpler.
1st course-- A dozen oysters from Martha's Vineyard 2nd course-- A steamed lobster, hard shell, with melted butter Beverage-- Bud cans that have sat over night in ice Cigar-- The 15 year old RyJ Churchill Tubos that was gifted to me. Some news reports of executions I've read indicate that many prisons have limits on what the "quest of honor" can have. $20.00 worth of food and no booze is one that I've heard. So if I had to limit my selection to 20 bucks, I'd have 20 dollars worth of good quality bacon.
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"You stink like cigars Uncle Kitty!" Said my Boo age 3. "Kid, take care of your family and the hell with anyone else" My Grandpa Bubba. |
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#12 |
I'm nuts for the place
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I'll probably be boring for most but for the app I would take Oysters Rockafeller, with Lasagna and Meatballs for my main course. Dessert would consist of a giant piece of Napoleon and my after dinner smoke would probably be a Liga T-52.
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#13 |
Guest
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Appetizer : Fried toast marble rye salt and pepper biggest comfort food for me
Main: Sauerbraten done right! Desert: Walnuts apple slices drenched in honey Cigar: Moldy Acid Blondie, I want the whole cell block to suffer if I gotta go! Plus I'll be hoping to clean that taste out of my mouth, even if it's from a zap ![]() |
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#14 |
Guest
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Well, I joint this community for cigars, and I'm glad that there are threads about food.
If about cigars I've a lot to learn from you, about food I don't envy you at all. ![]() You know, I've lived in US for about 2 Ys, I wish to go back in USA for a lot of thing but surely not for food. Italy is, at least for that, the best place in the World ![]() Onestly there is another think I can do... having a stroll in a park (Hoping they don't stole my wallet) smoking a cuban and drinking something alcoolic ![]() ![]() Regards AB |
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#15 |
Anythings Possible
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Appetizer: A dozen Cocktail Shrimp
Main: Mom's Meatloaf, Potatoe Salad, Fried Okra and Mac Cheese. Drink: Amber Bock Dessert: Homemade Key Lime Pie Cigar: Padron 1926 Maduro Ok, now I'm hungry.
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#16 |
Bunion
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appetizer: shrimp cocktail - shrimp caught by me
soup: asparagus soup - asparagus grown by me main course: hand selected rib eye, aged to perfection - raised by me wine: a nice fruity merlot - grapes raised by me, aged and tested by me dessert: creme broulee I think one may sense a delaying tactic in the specifics of my meal ![]()
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I refuse to belong to any organization that would have me as a member. ~ Groucho Marx |
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#17 |
Guest
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white tuna nigiri
fried pickles grill seared Kobe ribeye, with a fully dressed backed spud & homemade mac and cheese desert would be a full order of oysters on the half shell drink would be an assortment of my favorite beers, if only one I could live with just a bunch of Fat Tire bottles Cigar = Padron 80th. |
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#19 |
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Appetizer : Hot wings from Dougies (my first stop when I get back to Newfoundland)
Main: New York Strip served rare with garlic mashed Desert: Lemon Pie Cigar: Hemingway Short Story Maduro |
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#20 |
¯\_(ツ)_/¯
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appetizer: 2 doz raw assorted oysters, slices of fresh Toro
main: some type of Kobe beef or bone in prime rib with creamed spinach and potato with all the fixins dessert: probably a crem brule cigar: hell if i'm dyin i'd like to try a cuban ![]() |
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