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10-23-2013, 01:17 PM | #4201 |
Møøse bites can be nasty
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Re: What's in your smoker?
That's always an issue for me too when cooking multiple pieces of different sizes.
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My neighbor came by my house this morning at 2AM, pounding on the door. Good thing I was still up playing the drums. |
10-24-2013, 04:14 AM | #4202 | |
Just plain insane!
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Re: What's in your smoker?
I'd hit that!!! Good job brother
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10-24-2013, 06:42 AM | #4203 | |
YNWA
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Re: What's in your smoker?
Quote:
http://www.meatprocessingproducts.com/ I still need to get that rub recipe posted for you
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Be more concerned with your character than your reputation, because your character is what you really are, while your reputation is merely what others think you are. -John Wooden |
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10-24-2013, 10:08 AM | #4204 | |
Dad Jokester Supreme
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Re: What's in your smoker?
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I trim the fat to be somewhat constant butt to butt. I also will rotate butts if some of them are smaller or larger than the rest.
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...So don't sit upon the shoreline and say you're satisfied, Choose to chance the rapids and dare to dance that tide |
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10-24-2013, 12:02 PM | #4205 |
Will herf for food
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Re: What's in your smoker?
Thanks guys. Bob/Steve, I will go fat cap up and mostly if not completely left in tact next time. I appreciate the advice.
Thanks for the kudos Brent. It means something coming from someone serious about their BBQ, like yourself. Peter, I will check out that link. Plus, I'm probably not going to smoke any meat in the immediate future so no hurry. I'm still eating pulled pork for lunch everyday. Supposed to have some friends over for dinner tomorrow and use it for the meal. We should still have lots left over ever after that. ;dr Although, I get paid tomorrow and the buy one get one sale runs through 10/27. Need to check back in and see if they have more, just in case.
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“Eating and sleeping are the only activities that should be allowed to interrupt a man's enjoyment of his cigar;” Mark Twain |
10-24-2013, 12:26 PM | #4206 |
Møøse bites can be nasty
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Re: What's in your smoker?
Mike, another source for sausage making stuff is Butcher & Packer. Lucky for us, they're located on 14 Mile east of John R.
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My neighbor came by my house this morning at 2AM, pounding on the door. Good thing I was still up playing the drums. |
10-24-2013, 12:47 PM | #4207 |
Will herf for food
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Re: What's in your smoker?
That's only a mile from where I work. Definitely like to check it out.
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“Eating and sleeping are the only activities that should be allowed to interrupt a man's enjoyment of his cigar;” Mark Twain |
10-24-2013, 01:00 PM | #4208 |
Ditat Deus
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Re: What's in your smoker?
I used to rotate butts too, then I got married. Your wife must me really forgiving.
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Check out the Cigar Asylum Newbie Sampler Trade |
10-26-2013, 04:29 PM | #4209 | |
YNWA
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Re: What's in your smoker?
Quote:
http://www.cigarasylum.com/vb/showthread.php?t=63808
__________________
Be more concerned with your character than your reputation, because your character is what you really are, while your reputation is merely what others think you are. -John Wooden |
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10-28-2013, 11:48 AM | #4210 |
Will herf for food
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Re: What's in your smoker?
Thanks Peter. I'll put it to good use.
__________________
“Eating and sleeping are the only activities that should be allowed to interrupt a man's enjoyment of his cigar;” Mark Twain |
11-12-2013, 11:18 AM | #4211 |
Chillin in the Aging Room
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Re: What's in your smoker?
Pork shoulder going on the smoke. Rubbed with pepper, garlic salt, and brown sugar. Injected with apple juice, salt, sugar and worcestershire.
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Saving basements in the Land of 10,000 Lakes. |
11-14-2013, 11:04 AM | #4212 |
Will herf for food
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Re: What's in your smoker?
Pete, we're going to need some update pics.
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“Eating and sleeping are the only activities that should be allowed to interrupt a man's enjoyment of his cigar;” Mark Twain |
11-28-2013, 10:45 AM | #4213 |
Formerly MarkinOR
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Re: What's in your smoker?
I'm expecting to see some good smoked turkey photo's here today Gotta get the fire prepped and going...
Happy Thanksgiving Everyone...
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"Don't worry, God will work out His plan for your life..." Psalm 138 8 |
11-28-2013, 12:46 PM | #4215 |
Formerly MarkinOR
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Re: What's in your smoker?
Turkey in the Weber @1125AM/PST and temp holding fairly steady @ 250*. Using Mesquite wood for the beginning smoke:
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"Don't worry, God will work out His plan for your life..." Psalm 138 8 |
11-28-2013, 12:48 PM | #4216 |
Grrrrrr
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Re: What's in your smoker?
From yesterday, 18 lbs of pulled pork for a party at the brewery. Also some fire roasted salsa since the other pork photos didn't come out and I was way too busy to take pictures of the smoked brats.
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11-28-2013, 12:52 PM | #4217 | |
Formerly MarkinOR
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Re: What's in your smoker?
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Great looking bard on the pork Adam. Hope you all had a good time at the brewry
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"Don't worry, God will work out His plan for your life..." Psalm 138 8 |
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11-28-2013, 04:02 PM | #4218 |
Formerly MarkinOR
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Re: What's in your smoker?
Webers holding nice and steady at a smidge above 225*
__________________
"Don't worry, God will work out His plan for your life..." Psalm 138 8 |
11-28-2013, 05:01 PM | #4219 |
Formerly MarkinOR
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Re: What's in your smoker?
A 4 1/2 hr indirect cook between 225* and 250*. Bird is currently wrapped awaiting side dishes to complete...
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"Don't worry, God will work out His plan for your life..." Psalm 138 8 |
11-29-2013, 07:39 AM | #4220 |
Life is for living
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Re: What's in your smoker?
There was only four of us so I did some Turkey legs on the Weber.
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A 1911 in the hand is faster than 911 on the phone |