grilling suggestions - Page 2

md4958 · 05-22-2009, 01:02 PM

Quote:

Originally Posted by dunng

Bubba Burgers in TX - http://www.bubbafoods.com/texas.html

We've stored for them a bit here in the NE, great burgers!

any of those fall off the back of the delivery truck Greg??

fxpose · 05-22-2009, 12:45 PM

ABT's too...

blugill · 05-22-2009, 06:56 PM

Easy.
Grilled pork loin.
You can find them already marinated in the meat departments.
You trim off the silver skin and the extra fat.
Grill it, let it rest, cut it up, and it is Heaven on a plate!

acarr · 05-23-2009, 12:34 AM

Quote:

Originally Posted by blugill

Easy.
Grilled pork loin.
You can find them already marinated in the meat departments.
You trim off the silver skin and the extra fat.
Grill it, let it rest, cut it up, and it is Heaven on a plate!

I make these all the time although I don't use the marinated kind. I put some Tony Chachere's original creole seasoning on it. In fact I put this on everything I grill and nobody can ever figure out how I make the stuff so damn good.

05-22-2009, 12:45 PM	#2
fxpose Park Drive Smokehouse Join Date: Oct 2008 Location: Los Angeles Posts: 337 Trading: (0)	Re: grilling suggestions ABT's too...

05-22-2009, 06:56 PM	#3
blugill Feeling at Home Join Date: Dec 2008 First Name: Andy Location: Enid, Oklahoma Posts: 867 Trading: (10)	Re: grilling suggestions Easy. Grilled pork loin. You can find them already marinated in the meat departments. You trim off the silver skin and the extra fat. Grill it, let it rest, cut it up, and it is Heaven on a plate!