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#1 |
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The Homebrew Hammer
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From that steaming pile of crap that Lars probably wrote about himself:
"Also soon to be released to the public, the most exotic and tasty beef sausage you've ever had," I thought it was already released. It's called the Gorilla Finger.
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#2 |
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Feeling at Home
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I may actually try this Lars Tetens recipe to see if I can possibly make a bad stick smell any worse, and bring the results to the next herf. *evil grin*
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