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#2 |
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You're next
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#5 |
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Guest
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#7 |
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English Style barleywines are hard to get into Týr. I didn't enjoy them at first, but now I love them. They are very sweet and malty, tons of caramel notes, toffee, chocolate, leather, ect.
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#8 | |
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Still Watching My Back
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Quote:
Also agree with CWS and would add if your just trying the style to try one that is not barrel aged. English style Barleywine, like a vintage Brooklyn's Monster Ale, provide great complexity that is not obscured by the barrel aging contribution. Also, maybe try and American style, some incredible one's out there as well; again maybe not barrel aged. It's funny to me as I love barrel aged beers in general; and while I have enjoyed some barrel aged Barleywine's I mostly prefer them to not have been. But that may be just me. |
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#9 | |
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Quote:
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#12 |
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Think Blue!
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I almost grabbed the Double Bastard but they wanted almost $80.00 for a case of 12 bottles.
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#13 |
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Needed some rum, too.
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#15 |
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full case of the newest batch of Hopslam
2 bombers of the new release of Goose Island Bourbon County Coffee Stout I passed on the Bourbon County Bramble. Doesn't sound appealing at all to me. |
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#16 | |
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Mr. Charisma
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Fields (to a heckling youngster): You're about to fall heir to a kitten stocking. Kid: What's a kitten stocking? Fields: A sock on the puss! |
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#17 |
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#18 |
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Brewcifer
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Got a hold of one of my stores and they were doubtful they would ever get in GI Coffee Stout or Bramble Rye. One down a few more to check out.
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"Sent to spy on a Cuban talent show first stop- Havana au go-go." Field Marshall Douche Bag. |
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#19 |
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#20 |
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Will ninja for beer
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Stopped by the Blue Max to see if they had Hopslam yet, sounds like 2/15...picked up a few other things to keep me busy.
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