COFFEE: What are you drinking? - Page 17

x man · 02-28-2011, 09:27 PM

Ethiopian today, tomorrow, Nic. i just roasted today.

Mr B · 03-02-2011, 12:24 PM

Today, Sumatra Blue Batak Tarbarita Peaberry (French).
Nice Spice w/ berries and coco.

Mr B · 03-03-2011, 11:48 AM

Sumatra Grade 1 Mandheling (French)
Nice Christmas spice (Cinnamon, clove, nutmeg) w/ berries

JDTexan · 03-04-2011, 07:00 AM

Just picked up two pounds of fresh roasted Ethiopian Yirgaceffee from my local roaster, I love this stuff and it is roasted so perfectly.

Mr B · 03-04-2011, 11:13 AM

Sounds good Justin.

I just pressed a blend of
60% Guatamala Bourbon-Finca S.D. B.V. (Vienna) &
40% Ethiopian Guji Oromo (City +)
Very nice, notes of Toast & Fruit.

Mr B · 03-08-2011, 11:25 AM

Yesterday was:
Guatamala San Juan Sacatepaquez Villa-Lupe (Vienna)
Very Good. Notes of Spice, Berries and Sweet Citrus.

Today is:
Ethiopia Harar, Organic Dry Process Biftu (Vienna)
Mellow notes of Toast, Nuts and Coco

Trent0341 · 03-09-2011, 10:22 AM

Today I had Guatemalan Pacamara from Sunbury Coffee. Fantastic!

Mr B · 03-09-2011, 11:28 AM

Papua New Guinea Baroida Plantation (Vienna)

Another very nice roast.

x man · 03-13-2011, 10:07 AM

I roasted some JBM from Unclebeanz, drinkin it as i type.

x man · 03-13-2011, 10:49 AM

JBM from Unclebeanz, just roasted yesterday.

MarkinAZ · 03-15-2011, 11:07 AM

Panama Finca La Camiseta @FC

Mr B · 03-15-2011, 12:42 PM

Colombia Los Galpones-Manuel Santacruz, Microlot. (Vienna)

Medium body.
Amazing notes of Peach, fruit and nuts.

BSB · 03-15-2011, 06:25 PM

Quote:

Originally Posted by Mr B

Colombia Los Galpones-Manuel Santacruz, Microlot. (Vienna)

Medium body.
Amazing notes of Peach, fruit and nuts.

Wow! I passed on that because reccommended roast was city+. I'm not really doing anything much under FC. You roasted to Vienna and still got fruit? Amazing!
My own Mocha Java blend and a Yemen today, both fading. The Yemen was awesome yesterday.

timj219 · 03-15-2011, 09:25 PM

My son picked up a new Melitta manual drip so we broke it in.
Brazil Serra Negra vienna roast nice nutty flavor

MarkinAZ · 03-15-2011, 10:01 PM

Quote:

Originally Posted by timj219

My son picked up a new Melitta manual drip so we broke it in. Brazil Serra Negra vienna roast nice nutty flavor

Very nice Tim. Still have my original I purchased back in the Summer of 1984

Mr B · 03-16-2011, 09:39 AM

Quote:

Originally Posted by BSB

Wow! I passed on that because reccommended roast was city+. I'm not really doing anything much under FC. You roasted to Vienna and still got fruit? Amazing!
My own Mocha Java blend and a Yemen today, both fading. The Yemen was awesome yesterday.

I'm with you. I dont roast anything much under FC either. I prefer FC to Vienna. It seems like everyone I have given samples too (including myself) thought they only liked French Roast. Freshly roasted beans opened a whole new world.

I brewed the Colombian about 16 hours after roasting. That might have been what salvaged the fruityness.

BSB · 03-16-2011, 01:11 PM

Quote:

Originally Posted by Mr B

I'm with you. I dont roast anything much under FC either. I prefer FC to Vienna. It seems like everyone I have given samples too (including myself) thought they only liked French Roast. Freshly roasted beans opened a whole new world.

I brewed the Colombian about 16 hours after roasting. That might have been what salvaged the fruityness.

Hmmm, might be it. I sometime try after 24, but usually 48. I like fruity though.
End of the Yemen and a Monkey mix that made me go WOW! today.

MarkinAZ · 03-16-2011, 08:28 PM

This morning: El Salvador Molino de Santa Rita

This evening: Panama Finca La Camiseta (day #2)

After grinding the Panama, the aroma took me back to the Summer of 1984 when I switched from drinking the commercial swill (MJB, et al) to grinding my own coffee beans. It was Mr. Sweeny at "Sweeny's" that pushed me into a 1/2 lb of fresh roasted beans from Panama and a Krups grinder. Sure do miss the Krups. It passed a few years back for a new Mr. Coffee grinder...

canadianbeaver · 03-16-2011, 11:06 AM

Rocketfuelcoffee Konakaze... Hawaiian Kona with a kick in the butt. 50% Kona, 50% Espresso

Mr B · 03-17-2011, 10:09 AM

Brazil Organic Fazenda Colina (FC+/Vienna)

Very nice. Smokey, Rosted Nut, Cinnamon, Herbs.

02-28-2011, 09:27 PM	#1
x man Opus lover since 1995 Join Date: Nov 2009 First Name: X Location: usa Posts: 866 Trading: (24)	Re: COFFEE: What are you drinking? Ethiopian today, tomorrow, Nic. i just roasted today.

03-03-2011, 11:48 AM	#3
Mr B Livin' in a Van.... Join Date: Dec 2008 Location: North Bay Area, CA Posts: 3,233 Trading: (79)	Re: COFFEE: What are you drinking? Sumatra Grade 1 Mandheling (French) Nice Christmas spice (Cinnamon, clove, nutmeg) w/ berries

03-04-2011, 07:00 AM	#4
JDTexan College Football Fanatic Join Date: Jul 2010 First Name: Justin Location: Conservativeville Posts: 597 Trading: (3)	Re: COFFEE: What are you drinking? Just picked up two pounds of fresh roasted Ethiopian Yirgaceffee from my local roaster, I love this stuff and it is roasted so perfectly.

03-04-2011, 11:13 AM	#5
Mr B Livin' in a Van.... Join Date: Dec 2008 Location: North Bay Area, CA Posts: 3,233 Trading: (79)	Re: COFFEE: What are you drinking? Sounds good Justin. I just pressed a blend of 60% Guatamala Bourbon-Finca S.D. B.V. (Vienna) & 40% Ethiopian Guji Oromo (City +) Very nice, notes of Toast & Fruit.

03-08-2011, 11:25 AM	#6
Mr B Livin' in a Van.... Join Date: Dec 2008 Location: North Bay Area, CA Posts: 3,233 Trading: (79)	Re: COFFEE: What are you drinking? Yesterday was: Guatamala San Juan Sacatepaquez Villa-Lupe (Vienna) Very Good. Notes of Spice, Berries and Sweet Citrus. Today is: Ethiopia Harar, Organic Dry Process Biftu (Vienna) Mellow notes of Toast, Nuts and Coco

03-02-2011, 12:24 PM	#2
Mr B Livin' in a Van.... Join Date: Dec 2008 Location: North Bay Area, CA Posts: 3,233 Trading: (79)	Re: COFFEE: What are you drinking? Today, Sumatra Blue Batak Tarbarita Peaberry (French). Nice Spice w/ berries and coco.

03-09-2011, 10:22 AM	#7
Trent0341 Still Watching My Back Join Date: Jan 2011 First Name: Dan Location: Kentucky Posts: 195 Trading: (7)	Re: COFFEE: What are you drinking? Today I had Guatemalan Pacamara from Sunbury Coffee. Fantastic!

03-09-2011, 11:28 AM	#8
Mr B Livin' in a Van.... Join Date: Dec 2008 Location: North Bay Area, CA Posts: 3,233 Trading: (79)	Re: COFFEE: What are you drinking? Papua New Guinea Baroida Plantation (Vienna) Another very nice roast.

03-13-2011, 10:07 AM	#9
x man Opus lover since 1995 Join Date: Nov 2009 First Name: X Location: usa Posts: 866 Trading: (24)	Re: COFFEE: What are you drinking? I roasted some JBM from Unclebeanz, drinkin it as i type.

03-13-2011, 10:49 AM	#10
x man Opus lover since 1995 Join Date: Nov 2009 First Name: X Location: usa Posts: 866 Trading: (24)	Re: COFFEE: What are you drinking? JBM from Unclebeanz, just roasted yesterday.

03-15-2011, 11:07 AM	#11
MarkinAZ Formerly MarkinOR Join Date: Oct 2008 First Name: Mark Location: Sun City West, AZ Posts: 6,221 Trading: (40)	Re: COFFEE: What are you drinking? Panama Finca La Camiseta @FC __________________ "Don't worry, God will work out His plan for your life..." Psalm 138 8

03-15-2011, 12:42 PM	#12
Mr B Livin' in a Van.... Join Date: Dec 2008 Location: North Bay Area, CA Posts: 3,233 Trading: (79)	Re: COFFEE: What are you drinking? Colombia Los Galpones-Manuel Santacruz, Microlot. (Vienna) Medium body. Amazing notes of Peach, fruit and nuts.

03-15-2011, 09:25 PM	#14
timj219 Feeling at Home Join Date: Jun 2010 First Name: Tim Location: Binghamton, NY Posts: 699 Trading: (15)	Re: COFFEE: What are you drinking? My son picked up a new Melitta manual drip so we broke it in. Brazil Serra Negra vienna roast nice nutty flavor __________________ "All this of Pot and Potter - Tell me then, Who is the Potter, pray, and who the Pot?" Omar Khayyam

03-16-2011, 08:28 PM	#18
MarkinAZ Formerly MarkinOR Join Date: Oct 2008 First Name: Mark Location: Sun City West, AZ Posts: 6,221 Trading: (40)	Re: COFFEE: What are you drinking? This morning: El Salvador Molino de Santa Rita This evening: Panama Finca La Camiseta (day #2) After grinding the Panama, the aroma took me back to the Summer of 1984 when I switched from drinking the commercial swill (MJB, et al) to grinding my own coffee beans. It was Mr. Sweeny at "Sweeny's" that pushed me into a 1/2 lb of fresh roasted beans from Panama and a Krups grinder. Sure do miss the Krups. It passed a few years back for a new Mr. Coffee grinder... __________________ "Don't worry, God will work out His plan for your life..." Psalm 138 8

03-16-2011, 11:06 AM	#19
canadianbeaver canadianbeaver Join Date: Jan 2011 First Name: Lisa Location: Thornbury, Ontario Posts: 28 Trading: (0)	Re: COFFEE: What are you drinking? Rocketfuelcoffee Konakaze... Hawaiian Kona with a kick in the butt. 50% Kona, 50% Espresso __________________ Coffee, cigars, single malt scotch. Three for three.

03-17-2011, 10:09 AM	#20
Mr B Livin' in a Van.... Join Date: Dec 2008 Location: North Bay Area, CA Posts: 3,233 Trading: (79)	Re: COFFEE: What are you drinking? Brazil Organic Fazenda Colina (FC+/Vienna) Very nice. Smokey, Rosted Nut, Cinnamon, Herbs.