COFFEE: What are you drinking?

[Mr B]

Rwanda Kibuye Gitesi at Full City. Tasty. Very candy-like (hard candy)

[BSB]

Originally Posted by Mr B

Rwanda Kibuye Gitesi at Full City. Tasty. Very candy-like (hard candy)

From where? Me like candy

[BSB]

The Colombian, with 4, excellent. I have 1 more batch, roasted lighter, then something new on Sunday.

[Mr B]

That was Sweet Maria's. It was very tasty, but I still have memories of the Rwanda FT Dukunde Kawa Musasa from last season. That was one of the Best beans I have ever had.

[BSB]

WOW! musta been good if you can remember from last season. The only long term memory I have of any coffee is Ethiopia IMV, best coffee EVER! Okay, I might recall a few others, but that one stands out.

[ApexAZ]

Just finished up what I had left of the Bolivian Beneficio Buenaventura Lot 45.

Tomorrow I plan on making some moka espresso with some El Salvador Majajual - Tablon La Montana.

[Mr B]

Sumatra Tarbarita Peaberry at Full City.
Nice earthy, baking spice cup.

[BSB]

Originally Posted by Mr B

Sumatra Tarbarita Peaberry at Full City.
Nice earthy, baking spice cup.

Another favorite!

[BSB]

Colombia Guzman Micro, roasted 3 days ago to city+. I like it better at the darker roast. Hmmm, no surprise, I guess. Now, why did I do this lighter roast?

[BSB]

New coffee! Sweet Maria's Shanga Babor SWP Decaf Blend Roasted 24 hours ago to FC++, drip, dollop. Surprisingly mild and smooth for as dark as this roast came out. Nothing bad about it decaf wise. I like it.
I will defintely slow the roast and shoot for lighter the next time. It'll be a while, I have enough for 5 more half pots.

[BSB]

New coffee! Brazil Cerrado Fazenda No-Name-O Roasted 2 days ago two tone, city+-FC+, drip, dollop & splash. You know what I was going for and I nailed it, chocolate covered nuts! I'm hoping the chocolate comes a little more forward as the coffee rests, but it's plenty good right now. Both with 1/2&1/2 and 2%.

[ApexAZ]

El Salvador Majajual - Tablon La Montana. Roasted to light vienna on accident (still trying to dial in the popper roasting), but enjoy it very much. One of my favorites so far.

[BSB]

New coffee! Costa Rica Finca Bella Vista roasted 2 days ago to FC, drip, dollop and splash. A very nice, bright, complex cup. Some rindy citrus, nice sweetness, tea and jasmine notes. A very good cup, I think I prefer this one with the splash of 2% from SM

[Mr B]

Originally Posted by BSB

New coffee! Costa Rica Finca Bella Vista roasted 2 days ago to FC, drip, dollop and splash. A very nice, bright, complex cup. Some rindy citrus, nice sweetness, tea and jasmine notes. A very good cup, I think I prefer this one with the splash of 2% from SM

I liked that one too. Very juicy.

[ApexAZ]

Originally Posted by BSB

New coffee! Costa Rica Finca Bella Vista roasted 2 days ago to FC, drip, dollop and splash. A very nice, bright, complex cup. Some rindy citrus, nice sweetness, tea and jasmine notes. A very good cup, I think I prefer this one with the splash of 2% from SM

Do you ever drink it black? I still have to have 50/50.

[BSB]

Originally Posted by ApexAZ

Do you ever drink it black? I still have to have 50/50.

I don't. My tummy likes it with a little white, to offset the acidity.

[BSB]

Two-tone Brazil, with 3, Excellent! Sweet and smooth and nutty, with good body and mouthfeel. I couldn't be happier with how this came out.

[Mr B]

Glad to hear that one worked out for you. I have alot of fun blending different roast levels and different beans too.

[Mr B]

Ethiopia DP Sidama Aleta Wando at Full City. Just an awesome cup! Amazing Blueberries.

[BSB]

Originally Posted by Mr B

Ethiopia DP Sidama Aleta Wando at Full City. Just an awesome cup! Amazing Blueberries.

I was gonna do that one and decided on Gedeo Worka.