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#3881 | |
Formerly MarkinOR
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"Don't worry, God will work out His plan for your life..." Psalm 138 8 |
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#3882 |
Bald Man
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Yes it is. Seems to be accurate, I use a 2-probe temp gauge, one for the meat and for the box, seems like the Tel-Tru is pretty spot on.
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http://jeffcarrollphotos.com Not a photographer, just a dude with a camera. Proud member of the GMCGTPWHAFA |
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#3883 | |
Bald Man
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http://jeffcarrollphotos.com Not a photographer, just a dude with a camera. Proud member of the GMCGTPWHAFA |
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#3884 | |
Formerly MarkinOR
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"Don't worry, God will work out His plan for your life..." Psalm 138 8 |
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#3885 | |
Dad Jokester Supreme
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...So don't sit upon the shoreline and say you're satisfied, Choose to chance the rapids and dare to dance that tide |
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#3886 |
Dad Jokester Supreme
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...So don't sit upon the shoreline and say you're satisfied, Choose to chance the rapids and dare to dance that tide |
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#3887 | |
Dad Jokester Supreme
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...So don't sit upon the shoreline and say you're satisfied, Choose to chance the rapids and dare to dance that tide |
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#3888 |
Have My Own Room
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Thanks for the input guys! It will take a week or so for me to put it together with work this week but I will take pics as I go and post up when completed! Hopefully by next Sunday. Until then it sits in the box... :-(
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σπένδομαι |
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#3889 |
Dad Jokester Supreme
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One suggestion...I did this with my patio offest ( New Breaufuls). Pick up a section og water heater flue pipe (I found mine at a big box home improvement store, i./e. Home Depot/Lowes) and add it to the stack. This will help the airflow thru the smoker. For me, two drew too fast, but with one, it did pretty good. It is the ventura effect. I also do not use the flue damper. I control my heat directly with the firebox intake dampers. If you try to chock back on the flue damper, it slows down the draw and the smoke can cool off and condense. This created creasote that can drip onto your food and give it a bitter taste. Just my
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...So don't sit upon the shoreline and say you're satisfied, Choose to chance the rapids and dare to dance that tide |
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#3890 |
Grrrrrr
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One of the most flavorful hunks o' cow to ever hit the grates of a bbq... 7-Bone chuck pot roast.
About 5 hours at 200F (grate temp) then an hour in foil at high temp w/ a 45 min rest and it basically shredded itself. |
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#3891 |
Livin' in a Van....
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Looks awesome Adam. Was the "High Temp" in the oven or on the grill?
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And there came a voice to him: “Rise, Peter; kill and eat.” Acts 10:13 |
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#3892 |
Grrrrrr
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Thanks Brent.
I did it in the smoker, although being wrapped in 4 layers of foil I don't think it really makes any difference if it's finished in the oven or the smoker. In this case, since the smoker was already hot, I pulled the water pan, added 1/2-3/4 a chimney of fully lit lump and opened all the intake vents up 100%. Which gives me about 450F chamber temp, give or take. |
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#3895 |
Ditat Deus
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Ready to smoke like a mad man with my new grill.
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Check out the Cigar Asylum Newbie Sampler Trade Last edited by kydsid; 06-10-2013 at 04:07 PM. |
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#3896 |
Dad Jokester Supreme
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...So don't sit upon the shoreline and say you're satisfied, Choose to chance the rapids and dare to dance that tide |
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#3897 |
Ditat Deus
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I've learned a lot over the past 8 years with offsets as i delved into bbq and boy do they seem like a lot of work now! Tonight I baked some stuffed peppers, grilled corn, and it was effortless. Y'all are gonna see a lot of me in this thread now!
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Check out the Cigar Asylum Newbie Sampler Trade |
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#3898 |
Bald Man
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I've heard the Komodo style are nice to use and produce excellent results! Nice one for sure.
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http://jeffcarrollphotos.com Not a photographer, just a dude with a camera. Proud member of the GMCGTPWHAFA |
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#3899 |
Just plain insane!
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So sweet Jsaon... you will love it!!
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#3900 |
Living life at top speed
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Nice Egg! I've always wanted to try one out, I use a much cheaper version... maybe when it wears out I'll step up to the plate.
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Nevermind watching your wake... you'll just end up hitting a rock. |
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