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#21 |
Lebowski Urban Achiever
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Agreed. No mustard on my dog.
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"Why don't you put them in your secret compartment" - 12stones (Ricky) |
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#23 |
Guest
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Grilled until they are half to three quarters burnt on the outside.
Mustard, Relish, Onions |
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#24 |
.090909...
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Cooking it at home:
Take a knife and make diagonal slits across the "top" (one side). Then do the same on the other diagonal, so you have a diamond pattern. Then cook in a frying pan with butter. As far as toppings, used to go to Spike's in Providence Rhode Island. Favorite were two variations of the Texas Ranger: Texas Bandit has cheddar, bbq sauce, jalapenos Morey Dog has extra bbq sauce, bacon, and extra cheddar Another thing I would do is order one of the above and a plain hotdog, then add the plain hotdog to the bug alongside the topped one. |
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#25 |
member of the CA MINYAN
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I like mine steamed. It reminds me of being at Fenway Park. Usually, I'll throw on chopped onions and relish.
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I think Pandora's box was actually a humidor! |
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#26 |
Guest
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I like mine over an open fire, wood fire.
Then topped with fried onion, jalapenos, and hot mustard. An Ice Cold Bass, or Cremore Springs Lager. Ok now I am hungry |
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#27 |
BABOTL - VP of Drinking
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Steamed preferably. If not, on the grill. Then... just ketchup & mustard. Otherwise you can't actually taste the dog.
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Raiders, A's, Warriors. |
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#28 |
Feeling at Home
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Anyone who puts ketchup or catsup on a hotdog should be banned from masticating for life...
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Build a man a fire and he will be warm for hours. Set a man on fire and he will be warm for the rest of his life. |
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#30 |
I'm nuts for the place
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The "Texas Tommy" is pretty popular around here. That would be a jumbo all beef dog topped with bacon and chedder.
There is also an excellent sandwich shop our neighborhood that does a variation on a chili-dog. It is a hot dog wrapped in pancetta, grilled and covered bolognese on a hard roll. Man I am getting hungry. |
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#31 |
Gravy Boat Winnah.
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Location: my attorney has advised against giving this information to insane people
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I have always wanted to try the deep fried dogs, a la Rutts Hut in NJ after seeing a couple pieces on them. Grilled usually for me, chili, cheese, raw onions, fried onions, almost anything goes as far as toppings for me. Most importantly..... you have to start with good protien, or the rest is just lip service.
http://www.roadfood.com/Reviews/Over...spx?RefID=1362 |
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#32 |
Owner - Club Deck
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"Nobody.....I mean NOBODY puts ketchup on a hotdog....Harry Callahan"
Having quoted that, I like them 2 ways---mustard, ketchup, and slaw (the good homemade stuff, not that Ruth's crap)---and--mustard, chili, onions, and slaw. I'll do relish if there's no slaw. Kinda like a Carolina Burger, but its a Carolina Dog Too much of any ingredient overpowers the dog for me. Two favorites--Carolina Packers red dogs (ya gotta be raised on it) and Nathans And always grilled to 1/2 burnt--steamed bun---cold beer ![]() ![]()
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"The only true currency in this bankrupt world... is what you share with someone else when you're uncool." Last edited by BarneyBandMan; 01-07-2009 at 12:07 PM. Reason: spellliiinngg |
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#33 | |
Still Watching My Back
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Man I am hungry. |
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#34 |
Guest
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There's a place here that sells "belly buster" dogs, at least 1/4 lb each. Grill those bad boys until they start to split, be sure the skin is charred. Hook these up on some soft toasted hogie style rolls. Top the dog with mustard, little relish, raw onions, sauerkraut, chili, and finally top it with cheese. Yea, baby!!!
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#35 |
Really, really old
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Up here in New England there is a company that makes what is called a Pearl Country Club Frank. It is an all beef frank, kosher and has that wonderful snap that is hard to find anymore. Once a year Eddie Andelman, one of the local sports mavens does a promotion to raise funds for cystic fybrosis and calls it the Hot Dog Safari. For about a month before the Safari Pearl makes a quarter pound (might have the sound too small) frank that is sold by one of the local chains with all of the profits going to the Joey Fund (CF). This event has turned into a tremendous fund raiser and has gotten so big that it is now held at Suffolk Downs which is a local horse track.
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#36 | |
Lebowski Urban Achiever
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"Why don't you put them in your secret compartment" - 12stones (Ricky) |
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#37 | |
Neither here, nor there
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Great dogs there. There’s usually a long line, but you’ll be ready to devour what you order after being tortured by the delicious aromas while waiting. They're also open late to boot! |
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#38 |
Fatter than you!
Join Date: Oct 2008
First Name: Larry
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My three votes:
Skyline Cheese Coney - Plain (no mustard, no onions) - On the griddle The Corner Bar Chili Dogs - Just chili and cheese - On the griddle Pronto Pup - Pup with ketchup - Covered in batter and deep fried I guess I like them on the flat top and deep fried. Yummy in the tummy ![]()
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If we weren't supposed to eat animals, then how come they're made of meat? You can never have too many cigars, they are like an investment in good times. ![]() |
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#40 |
Guest
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the key to a good hotdog is the hotdog, if you have a good hotdog you could microwave it and it would still taste awesome. i like chicage style even though ive only had it once. (in chicago of course)
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