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#1 |
Opa!!
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For me it is like the domestic Feta cheese. The label will say greek style feta cheese. It is not the same!!
NC's will never be like CC's.
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"If I give a businessman 10,000 francs, what is that to him, he is rich. But if I give him a Cohiba cigar, that is style."-Hotel Rwanda |
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#2 |
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I agree. I gave a buddy of mine a Hoyo Epicure No2 when he invited me over to watch the superbowl. I had to explain that it was the real deal. He was thinking cuban seed and Habano wrapper by the terms on the band.
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#3 |
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Why smoke a Cuban when you can have Dominican?
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#4 |
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If a seed was produced from Cuban tobacco plants, and grown under identical soil, lighting and water conditions surely it should taste absolutely the same. In this day and age with soil testing and additives surely only the climate and water could alter the tastes assuming they've put the additives into the soil. Just a thought....
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#5 | |
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From what I understand Cubans are the way they are because of the Climate, and growing conditions they have. I would say that it would be different in other countries even with the soil additives. Also my thought on Cuban Seeds, it is my understanding which could be wrong, but the seeds were originally taken from Cuba when the cigar makes fled from Cuba. Wouldn’t all the seeds other than the first setting be from the country they are grown in? Again this is just my thoughts, and they could very well be incorrect. |
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#6 | |
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I aint no expert either mind! |
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#9 |
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Absolutely!
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