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#4321 |
Møøse bites can be nasty
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Was one of his mods to move either the fire box or exhaust to the right side? Usually they are opposite each other, to draw the smoke thru and across the meat.
Smoked some eggs along with my ribs. Started with raw eggs and left them in about 1.5 hours. Subtle smokiness to them. Chopped up one to have with some grilled asparagus, along side the ribs.
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My neighbor came by my house this morning at 2AM, pounding on the door. Good thing I was still up playing the drums. ![]() |
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#4322 |
Ditat Deus
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That's a reverse flow smoker. The smoke and heat flow from fore box across bottom of smoker in a chamber the up to the meat level and out the exhaust. They tend to produce more even grate temperatures across the entire cooking area than a traditional offset smoker.
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Check out the Cigar Asylum Newbie Sampler Trade |
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#4323 | |
Feeling at Home
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"If heaven has no cigars, I shall not go there" -Mark Twain ![]() |
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#4325 | ||
Dad Jokester Supreme
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...So don't sit upon the shoreline and say you're satisfied, Choose to chance the rapids and dare to dance that tide |
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#4326 |
Møøse bites can be nasty
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Huh, learn something new every day. Thanks for the 411 on reverse flow.
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My neighbor came by my house this morning at 2AM, pounding on the door. Good thing I was still up playing the drums. ![]() |
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#4327 |
Bald Man
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For Mothers Day....a brisket, ham and 2 slabs of ribs. Gotta keep the mommas happy.
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http://jeffcarrollphotos.com Not a photographer, just a dude with a camera. Proud member of the GMCGTPWHAFA |
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#4328 | |
Formerly MarkinOR
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"Don't worry, God will work out His plan for your life..." Psalm 138 8 |
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#4329 |
Bald Man
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http://jeffcarrollphotos.com Not a photographer, just a dude with a camera. Proud member of the GMCGTPWHAFA |
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#4331 |
Møøse bites can be nasty
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Ok, need some opinions. The brisket I was expecting to get tomorrow, originally thought 8-9lb size, is more like 3.5lb. I have no idea yet if it's point or flat, has fat cap or not. I'm thinking now of making into pastrami or maybe burnt ends. Any other ideas?
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My neighbor came by my house this morning at 2AM, pounding on the door. Good thing I was still up playing the drums. ![]() |
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#4332 |
Benn/Seguin best friends
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#4335 |
Bunion
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Did a naked spatchcock chicken (no skin), fingerling potatoes and asparagus
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I refuse to belong to any organization that would have me as a member. ~ Groucho Marx |
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#4336 |
Eat, Sleep, Smoke!
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Anyone have any experience cooking Wagyu Briskets?
I'm firing up the pit in a couple of days and was asked to try cooking one of these super premium slabs o meat. Any insight would be greatly appreciated.
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How many cigars constitutes enough??? ![]() |
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#4338 |
That's a Corgi
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I would recommend going as light as possible on smoke and avoid heavy seasoning. You want the beef to do the talking, not the smoke and spice.
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Port Wine & Claret | British Cars | Welsh Corgi's |
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#4339 |
Eat, Sleep, Smoke!
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Thanks for the tip. Any thoughts on cook temps and times vs a regular ole brisket?
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How many cigars constitutes enough??? ![]() |
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#4340 |
That's a Corgi
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That has to be the same or the collagen won't break down. It may take a little sooner.
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Port Wine & Claret | British Cars | Welsh Corgi's |
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