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04-14-2021, 08:28 AM | #5301 |
Life is for living
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Re: What's in your smoker?
Makes me think of The Blues Brothers when their car falls apart after the last ride.
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A 1911 in the hand is faster than 911 on the phone |
04-14-2021, 08:55 AM | #5302 |
Dad Jokester Supreme
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Re: What's in your smoker?
Very nice Jason!
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...So don't sit upon the shoreline and say you're satisfied, Choose to chance the rapids and dare to dance that tide |
05-25-2021, 01:08 PM | #5303 |
Life is for living
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Re: What's in your smoker?
I've had a 1lb chuck roast sitting in the freezer for a few months (it was what remained after I cut up a larger one for stew meat) with no idea what to do with it. I'm making a pot of chili tomorrow so I decided to smoke it, put it in the fridge overnight, and cube it up tomorrow to go in the pot.
I rubbed it with chili powder, red hatch chile powder, cayenne, smoked paprika, coriander, cumin, and s&p. Into the smoker with a chunk of red oak courtesy of a friend down the street who had a tree in his yard removed due to damage from hurricane Zeta. It stalled at 155, so I put it in a tray with some homebrewed jalapeno-lime lager, wrapped it, and took it to 190.
__________________
A 1911 in the hand is faster than 911 on the phone |
05-25-2021, 02:11 PM | #5304 |
Dad Jokester Supreme
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Re: What's in your smoker?
Nice James!
__________________
...So don't sit upon the shoreline and say you're satisfied, Choose to chance the rapids and dare to dance that tide |
05-25-2021, 02:20 PM | #5305 |
Møøse bites can be nasty
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Re: What's in your smoker?
Yes please!
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My neighbor came by my house this morning at 2AM, pounding on the door. Good thing I was still up playing the drums. |
05-25-2021, 02:29 PM | #5306 |
I'm nuts for the place
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Re: What's in your smoker?
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05-25-2021, 03:49 PM | #5307 |
Dad Jokester Supreme
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Re: What's in your smoker?
I honestly don't remember. pretty much until the cheese was melted and the veggies were soft. It was good though!
__________________
...So don't sit upon the shoreline and say you're satisfied, Choose to chance the rapids and dare to dance that tide |
06-13-2021, 04:55 AM | #5308 |
Møøse bites can be nasty
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Re: What's in your smoker?
Mojo criollo marinated pork leg. Just put on about 15 minutes ago. Going to roll at 225 for a few hours then bump it to 275-300 to finish.
__________________
My neighbor came by my house this morning at 2AM, pounding on the door. Good thing I was still up playing the drums. |
06-13-2021, 07:00 AM | #5309 |
Life is for living
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Re: What's in your smoker?
If there are no photos when it's finished I might cry.
__________________
A 1911 in the hand is faster than 911 on the phone |
06-13-2021, 08:03 AM | #5310 |
Møøse bites can be nasty
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Re: What's in your smoker?
3 hours in. IT is 41F. Gonna take a while. Lol.
__________________
My neighbor came by my house this morning at 2AM, pounding on the door. Good thing I was still up playing the drums. |
06-13-2021, 08:50 AM | #5311 |
Admiral Douchebag
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Re: What's in your smoker?
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Thanks Dave, Julian, James, Kelly, Peter, Gerry, Dave, Mo, Frank, Týr and Mr. Mark! |
06-13-2021, 03:02 PM | #5312 |
Møøse bites can be nasty
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Re: What's in your smoker?
And the finished product. Pulled it at 159. Cut from the bone, sliced and chopped.
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My neighbor came by my house this morning at 2AM, pounding on the door. Good thing I was still up playing the drums. |
07-04-2021, 08:08 AM | #5314 |
Raw Dog
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Re: What's in your smoker?
After many years of faithful service, my Stoker BBQ controller $hit the bed.
Come to find out, Rock's BBQ, that makes the Stoker, went out of business this year. I looked at the various digital controllers out there, and settled on the Fireboard 2 Drive. I say settled because none of the controllers offered everything I was looking for. That said, the Fireboard checked the most boxes, and offered the right options for my needs. Seems really simple to use. Going to try my first cook tonight. Anyone else running with a Fireboard 2? Any thoughts or tips? Thanks in advance.
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Sex junkie looking for a dealer |
07-04-2021, 08:31 AM | #5315 |
Raw Dog
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Re: What's in your smoker?
Also, if anyone is still running a Stoker, I have a bunch of new probes, fans, and fan adapters if anybody wants them, plus some used ones.
I also have the Stoker itself, if anyone wants to take a shot at getting back up.
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Sex junkie looking for a dealer |
07-04-2021, 12:30 PM | #5316 |
Life is for living
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Re: What's in your smoker?
I'm making Carnivorous Bastards' Smoked Pork Chile Verde. I'm using a three-pound chunk from a Boston Butt.
Rubbed and ready for the smoker: After an hour+ at 325F just to get a little bark going, in a pan with some home made salsa verde before getting covered and put back in the smoker to bring it up to 195F. Chopping it up before putting it in with the pan juices to simmer for an hour or so. It actually got a bit of a smoke ring. Tastes great. Going to serve it later with tortillas, guacamole, sour cream, cilantro, and lime wedges along with some home made refried beans.
__________________
A 1911 in the hand is faster than 911 on the phone |
07-09-2021, 03:14 PM | #5317 |
Raw Dog
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Re: What's in your smoker?
Bump. LMK if anybody wants these. I'm going to toss them after the weekend.
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Sex junkie looking for a dealer |
07-22-2021, 09:34 AM | #5318 |
Raw Dog
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Re: What's in your smoker?
Threw some ribs in the brick oven just for fun.
Pellet maze for smoke and the residual heat to cook with. They had a decent smoke flavor, but they were overdone. Not dry, just fall off the bone and a little mushy. I think without a live heat source, I didn't get the pullback I'm used to, so I left them in too long. Certainly not the best ribs I've done, but they'll eat.
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Sex junkie looking for a dealer |