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#1 | |
The Homebrew Hammer
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Have three recipes ready to go, just trying to determine which start next: a belgian stout, a brown ale, and a SMSH experiment using my homegrown hops that I will split into 3 batches, using a different yeast with each batch.
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#2 |
Mr. Charisma
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Bottled a funky batch of Saison last night (yeast was Whitelabs Platinum American Farmhouse - Saison yeast and Brett) that had two kinds of wine soaked oak cubes added (Madeira and a variety called Linae) as well as Rhubarb for a little hint of sour/fruit. I don't generally add so much "crap" to my beers at once but I just bottled a great plain batch of Saison a few weeks ago, so I thought "why not?". It actually tastes very good at bottling, we'll see once its cold and 'carbed.
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Fields (to a heckling youngster): You're about to fall heir to a kitten stocking. Kid: What's a kitten stocking? Fields: A sock on the puss! |
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#3 |
Raw Dog
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I enjoyed my first bottles of homebrew while watching football yesterday!
Perhaps too many, as I passed out before the Jet game! ![]() I found the first 3 overly bitter on the finish, after that it didn't matter, and the rest went down smooth. I decided to call myself the "Nail The Whale Brewery", to honor the loving embrace of all the fat chicks beer has lead me to. I also made labels for my bottles, and had a buddy design a logo for me. What do you guys think? ![]() ![]()
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Sex junkie looking for a dealer |
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#4 |
Stefan
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ha that's awesome! and congrats!
Citra Otter Blonde went into bottles this weekend...I'm very excited for this one, it's my best tasting brew out of the carboy so far. Half of my super dry cider goes on peaches later this week. |
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#5 |
Think Blue!
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SUPPORT OUR TROOPS |
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#6 |
Post Whore
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10 gal of bombshell blonde
10 gal of jester king commercial suicide The citra pale ale that came out and was kegged was by far the best beer I have ever made...were talking out of 200gal here. Great kit from AHS!
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Sitting in the Cozumel LCDH ;o) |
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#8 |
Micro brew tester
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Austin Homebrew Supply.
I'm going to see about a chest freezer on craigslist after work to turn into a keezer. I'm sick of bottling and the girlfriend says all the gear can be an early birthday present. I'm thinking four kegs to start ... ![]()
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"A witty saying proves nothing." - Voltaire |
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#9 |
BeerHunter
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I have posted this before but here is a pic of my kegerator from a small dorm fridge that I bought off of Craigslist for $50. It holds 2 5gal kegs.
Best thing I ever did. I cant imagine ever bottling again!
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I Brew the Beer I Drink |
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#10 |
Lebowski Urban Achiever
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I haven't looked back since I started kegging.
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"Why don't you put them in your secret compartment" - 12stones (Ricky) |
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#11 |
Micro brew tester
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I picked up 3 ball lock kegs, dual gauge regulator and 5lb co2 tank from a guy on craigslist for $75 earlier this week. Still need a fridge or freezer, but I'm getting close!
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"A witty saying proves nothing." - Voltaire |
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#12 |
Mr. Charisma
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Bottled some Porter last night, added some Wild Turkey to the last gallon in the bottling bucket - the flat sample tasted delicious, can't wait for this one to be ready
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Fields (to a heckling youngster): You're about to fall heir to a kitten stocking. Kid: What's a kitten stocking? Fields: A sock on the puss! |
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#13 | |
Lebowski Urban Achiever
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About to kick a keg of american brown ale and my blond ale is cold crashing before racking to keg.
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"Why don't you put them in your secret compartment" - 12stones (Ricky) |
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#15 |
following the whiterabbit
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Cider is in there now. Crashing it now, later today I add the brown sugar, non fermentable sugar and add the Champagne yeast.
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I intend to live forever. So far, so good. |
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#16 |
Splitter of Hairs
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I just bottled my first batch of home brew, a Fat Tire clone. I tasted it when I was filling the bottles and for a flat, warm beer, it tasted good. I now have a batch of Maple Nut Brown Ale in the fermenter which I just cooked up tonight. I'm looking forward to trying the beer once it carbonates and refrigerated. I can see why people do this. This is a ton of fun.
Matt
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Never try and teach a pig to sing. It frustrates you and irritates the pig. |
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#17 |
We're all mad here
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Have some cider fermenting now, brewing some saison next
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[replicant_argent] 11:07 am: Wasn't wayne a busboy at the last supper? [Dooge] 10:49 pm: just judo chopped a fly |
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#18 |
Post Whore
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10 gal pumpkin ale (9 lbs of baked pumpkin in this one)
10 gal of citra pale ale (blew thru the other 10 like it was nothing lol)
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Sitting in the Cozumel LCDH ;o) |
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#20 |
Guest
Posts: n/a
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Have a dunkel ready to bottle. Next up is an irish stout that I am going to try to "breakfast stout" it up.
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