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#1061 | |
Have My Own Room
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Going to do a galaxy/citra APA today. Wish I had more citra so I could put together a citra single hop but that isn't in the cards this go around. Just got a six pack of Zombie Dust (citra single hop) that is outstanding, need to figure out how to make it. |
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#1062 |
Lebowski Urban Achiever
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Hopefully tonight I will be able to keg 10 gallons of Kolsch and then it will lager it for at least a month. This weekend I will be starting a single hops experiment. Basically brewing the same 5 gallon batch with single hops and tasting the difference. I will start with citra and then move on to amarillo, falconer's flight, simcoe, and zythos. Trying to find a hop flaver I like in my pale ale recipe.
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"Why don't you put them in your secret compartment" - 12stones (Ricky) |
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#1063 |
Mr. Charisma
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Brewing for the second time this weekend on my new system, I'll try to remember to upload pictures, but here's a preview/hint: three 55 gallon Blichmann Boilermakers
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Fields (to a heckling youngster): You're about to fall heir to a kitten stocking. Kid: What's a kitten stocking? Fields: A sock on the puss! |
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#1064 | |
The Homebrew Hammer
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#1065 |
.090909...
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tasted my belgian stout tonight, it's been 13 days in the bottle.
still doesn't have a whole lot of carbonation. is there hope that it will continue to carbonate if i give it time, or did I need more sugar (I used the standard 5oz) flavor is not great but not awful. |
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#1066 |
Have My Own Room
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How long did it sit in primary/secondary? Sometimes the beers that spend a lot of time in bulk aging take a longer time to carbonate.
I usually throw some s05 in beers that have sat for a while to get the carbonation finished up. It flocs out well and can handle the alcohol content of bigger beers. |
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#1068 |
Have My Own Room
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That isn't too long, but given the ABV the yeast might be a little slow to work on new sugar. I wouldn't worry about it. That said I get super impatient waiting for beer and wind up drinking most of mine before I should. I don't practice what I preach.
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#1069 |
The Homebrew Hammer
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Yea, 13 days isn't really all that long. 5oz dextrose seems like a lot, so you should have no problems with getting it carbonated but give it a few more weeks at room temp.
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#1071 |
The Homebrew Hammer
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Question for the enlightened lager-ers:
How long will a lager yeast cake last in my primary fermenter, until I can pitch a new batch of wort on top of it? I just racked a maibock into the secondary last night, and plan to brew up an Imperial Oktoberfest (or something) next weekend. Hate to waste all that great yeast slurry (WLP 833,) so I sealed up the primary and put her back in the fermentation chamber--currently at 52dg but will be dropping slowly as I bring the maibock down. It should sit pretty well for a week or so, right?
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#1072 | |
Yes I am a Pirate
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Location: 33°46′08″N 86°28′16″W / 33.76895°N 86.471037°W
Posts: 2,776
Trading: (52)
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Thanks
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Ceilin' fan it stirs the air, Cigar smoke does swirl. The fragrance on the pillow case, and he thinks about the girl. Thanks, JB, 1975. |
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#1073 |
BeerHunter
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I Brew the Beer I Drink |
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#1074 | |
Have My Own Room
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#1076 |
7th Heaven Will Commeth!!
![]() Join Date: Sep 2011
First Name: Ken
Location: *** THE WOOD *** -Cigar Zombies-
Posts: 1,236
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Bottled up my Maibock a week ago, Baltic Porter is resting nicely in secondary fermenter, and just racked my Belgian Tripel. Last year my maibock came out amazing. I am really hoping that it is as good this year. Waiting is always so hard!!!
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#1077 |
.090909...
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black ipa to secondary. tastes pretty good! color could be a little bit blacker but it's pretty dark.
anyone else have a septic system and get paranoid about dumping trub in it? i've been throwing it outside before washing in the sink. |
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#1079 |
Tight Lines !!!!
Join Date: Oct 2008
First Name: Mike
Location: Clarkesville(Batesville), Georgia
Posts: 643
Trading: (6)
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Overall score was a 28. That is the top of the good range. I think the brew needs to bottle condition for a few more months. The reciepe says that it peaks between 3-9 months. It only has 2 on it. It was a good learning experiance.
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#1080 |
The Homebrew Hammer
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No septic here, but I've read some folks use it in their compost or dump it around evergreens or other acidic-soil plants as fertilizer.
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