Lacto-Fermentation

[physiognomy]

Originally Posted by stearns

Speaking of which, I owe you some kimchi. It's from the giant head of cabbage I got from you, it's been fermenting for a couple weeks and is probably ready soon

Tasty stuff, Ben! Thanks again! Tried on a burger one night, ramen the next day, & fried rice another night. All really good! Hope your house has aired out a little