Takashima (NYC) Black Currant Tea

[woops]

Originally Posted by DougBushBC

It pairs nicely with this spicy cigar. I drink it with just a little shake of 'Splenda in it, not enough to give off that acrid taste that splenda can, just enough to take off the heavy tea aftertaste.

Here's a recommendation for taking off the slight bitterness that will sometimes follow a cup of hot tea. Agave Nectar. I've found it locally in the healthy food section of our Hy-Vee grocery store. All natural and not overly sweet. I usually drink my hot tea straight, but always use Agave Nectar in my iced tea.

http://www.wildorganics.net/agavenectar.aspx

I use both the Light and Amber (both organic), not the ones with flavoring.