What are you eating & drinking for Christmas? - Page 2

BigAsh · 12-26-2018, 12:01 PM

Quote:

Originally Posted by massphatness

We did sous vide tenderloins with kosher salt encrusted bake potatoes and a variety of sides.

Loads of wine throughout the day. Our go-to waiter at our favorite restaurant had given Grace a mulled wine recipe a few years back, and she spices a few bottles every Christmas. Started with that in the morning. Had a couple bottles of Caymus Special Selection with dinner, and downed some port with dessert.

Epicureanly speaking, 'twas a good day.

Here's the vino -- sous vide going in the background.

Yum!

icehog3 · 12-26-2018, 02:39 PM

Quote:

Originally Posted by massphatness

Epicureanly speaking, 'twas a good day.

Didn't even have to use your AK.

Merry Christmas, Vin and all.

8lug · 12-27-2018, 08:10 AM

I made a 17lbs NY strip roast on the rotisserie. Took 5 hours and 4 bottles of wine to complete. I must say it was perfect.

12-27-2018, 08:10 AM	#3
8lug Smoking with the Chief Join Date: Oct 2008 First Name: Mark Location: Masshole Posts: 794 Trading: (14)	Re: What are you eating & drinking for Christmas? I made a 17lbs NY strip roast on the rotisserie. Took 5 hours and 4 bottles of wine to complete. I must say it was perfect.