Deer ham

rizzle · 11-27-2012, 11:08 AM

What should I get the internal temp up to? Overcooking and lack of fat are my biggest concerns with it.

Chainsaw13 · 11-27-2012, 05:12 PM

Quote:

Originally Posted by rizzle

What should I get the internal temp up to? Overcooking and lack of fat are my biggest concerns with it.

You can always drape slices of bacon over it to add some fat.

11-27-2012, 11:08 AM	#1
rizzle Order Restored Join Date: Oct 2008 Location: st pete, fl Posts: 2,679 Trading: (23)	Re: Deer ham What should I get the internal temp up to? Overcooking and lack of fat are my biggest concerns with it.