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#1 |
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Got some pork chops I forgot about that have been in a ziploc for about 3 - 4 days swimming in an Italian dressing marinate.
I know they are probably WAY over marinated, which I have never liked, any ideas how they might be saved from the marinate? dry rub? |
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#2 |
Alpha Zombie Wolf "Sceve"
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Personally, I'd cook them but use them as an accent. Pizza toppings, sliced on a bun, etc. the seasonings are good, but may be overpowering. Having the meat be more of an accent may help tone it down.
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#3 |
Admiral Douchebag
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Cook 'em and feed them to the squirrels.
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#5 |
Admiral Douchebag
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MMMM.....Squirrel cassorole.
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#9 |
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#11 |
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.... tu che...
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#15 |
Just a Traveling Man
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wipe them clean and dry, and cook them slow and low till they are tender and fall apart with a pull of a fork that will help draw out some of the Marinate, and serve over rice!
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#16 |
Admiral Douchebag
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Squirrels should always be the main course.
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#20 |
Møøse bites can be nasty
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