Forum: Good Eats
08-09-2020, 12:59 PM
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Replies: 13
Views: 60,953
Re: Modernist Cuisine
There is Much discussion on the matter over at Pizzamaking.com, if you're doing home pizza they are your go-to source.
But in brief, as mentioned above, 3/8 steel plate is what you want as its a...
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Forum: Good Eats
05-01-2016, 05:52 PM
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Replies: 4
Views: 13,481
McLox?
No, you won't find this in any Mcdonalds, but you can make it at home!
Really not that hard, you just switch out the sausage or ham for some nice salmon lox, but man o man is it good…
If you...
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Forum: Wine, Beer, and Spirits
03-22-2014, 05:23 PM
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Replies: 279
Views: 628,560
Re: Gin Thread!
Jeez guys, if you were real gin drinkers you would know there is only one bottle you really need:
http://www.winechateau.com/sku1371855_BULLDOG-LONDON-DRY-GIN-750ML
Always with Fentiman's and...
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Forum: Good Eats
01-16-2012, 08:15 PM
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Replies: 5,410
Views: 8,244,625
Re: What's in your smoker?
Beef cheesecake - short ribs on the WSM!
If you tire of the brisket quality lottery, try a nice whole rack of beef short ribs on the smoker. Super trim the fat, as there is mucho internal fat to...
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Forum: Coffee Discussion
04-28-2010, 03:55 PM
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Replies: 12
Views: 6,664
Re: Where to buy Green Beans
Roastmasters in Branford has a nice selection (walk-ins welcome). Second to Sweet Maria's, but a continent closer...
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Forum: Recipes
04-09-2010, 10:19 AM
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Replies: 44
Views: 21,487
Re: ABT Recipe (BACON!)
There are several rack and holder design solutions to your problem readily available on the net, try searching here:
http://virtualweberbullet.com/
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Forum: General Discussion
03-23-2010, 09:02 AM
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Replies: 76
Views: 31,306
Re: Census 2010
Was it television that made stupidity so popular in America?
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Forum: Good Eats
03-14-2010, 07:21 PM
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Replies: 46
Views: 20,319
Re: Taylor Pork Roll
Taylor Ham is the "brand name" porkroll, and in my mind, the best. A cheaper bacon alternative, it was the blue collar Egg Mcmuffin of yore. Traditional and satisfying as it was, i always found...
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Forum: Good Eats
03-14-2010, 07:07 PM
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Replies: 28
Views: 7,753
Re: Home Made Bacon
Thanks for remembering, Tom... but actually what i prepared was "Buckboard Bacon", made from the shoulder of the pig which is 90% meat as opposed to the 90% fat in belly bacon....
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Forum: Coffee Discussion
02-23-2010, 08:37 AM
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Replies: 41
Views: 17,074
Re: Behmor on the way
I have gone back to using the old style chaff collector. The new one adds a minute+ to my roast and is awkward to slide out for accelerated cooling. My "Python Style" :) viewing method did not bother...
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Forum: Coffee Discussion
02-22-2010, 08:50 PM
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Replies: 41
Views: 17,074
Re: Behmor on the way
I believe if you go to the Behmor website they list cleaning that fan as a critical update to the paper manual, but bi-annualy would probably be overkill.
I also avoid the simple green because the...
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Forum: Coffee Discussion
02-22-2010, 05:59 AM
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Replies: 41
Views: 17,074
Re: Behmor on the way
As much as all that smoke makes you think that would happen, the metal construction and sealed door will not allow the house to burn down.
(as long as you leave that door shut! lol)
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Forum: Coffee Discussion
02-15-2010, 07:05 PM
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Replies: 41
Views: 17,074
Re: Behmor on the way
My kitchen floor is never, ever truly chaff free...:D
but if you want to fight the tide, slide the chaff tray (old style is best) to the outer edge of the open door, it's a great backstop. I...
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Forum: Coffee Discussion
02-14-2010, 11:27 AM
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Replies: 41
Views: 17,074
Re: Behmor on the way
The problem with P1 is that it is too fast, and too hot. That's fine to time first crack, but then it will rush right up and into second crack. Professional advice holds that you want to stretch out...
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Forum: Coffee Discussion
02-13-2010, 08:05 PM
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Replies: 41
Views: 17,074
Re: Behmor on the way
good question?
After two years of timex testing on my original 1600 i was used to working with profiles encumbered by "last leg" heating lamps, tired fans, and several "official" and un-official...
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Forum: Coffee Discussion
02-13-2010, 12:02 PM
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Replies: 41
Views: 17,074
Re: Behmor on the way
You can get lost in the Behmor profiles, especially if your voltage varies. I would recommend trying P1 to calibrate 1c, then attempting to translate that info to apply to P2. Unless your voltage is...
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Forum: Coffee Discussion
02-10-2010, 05:55 PM
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Replies: 41
Views: 17,074
Re: Behmor on the way
The Kill-a-Watt can be great fun, find out how much energy the plasma tv uses, your computer on stand-by mode, your xmas lights (if they are still up... lol).
It has many handy features, you can...
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Forum: Coffee Discussion
02-10-2010, 11:19 AM
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Replies: 41
Views: 17,074
Re: Behmor on the way
There's two things to watch for with the kill-a-watt appliance, voltage supply and voltage drop.
Plug the KAW into an outlet and read the Line Voltage, this will generally vary during the day...
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Forum: Coffee Discussion
02-08-2010, 04:00 PM
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Replies: 41
Views: 17,074
Re: Behmor on the way
The fires you see mentioned refer to chaff fires, not bean or roaster fires. Alway's remember to fight the urge - Don't open the door if the chaff starts sparking! (if you open the door the extra air...
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Forum: Coffee Discussion
02-06-2010, 10:44 AM
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Replies: 20
Views: 10,012
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Forum: Good Eats
01-02-2010, 09:50 AM
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Replies: 66
Views: 25,817
Re: What Mc Donald's is feeding you...
Great work here fella's, we've got the government and industrial food magnate's feeding us the infected meat scraps that they shovel off the floor with the crap, piss, and puss and you find it a...
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Forum: Good Eats
12-31-2009, 11:18 AM
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Replies: 66
Views: 25,817
Re: What Mc Donald's is feeding you...
The sad part - some children actually liked the slime! (they mentioned no exact percentage, methinks that sentence was included solely as a "Fair and Balanced" rejoinder...)
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Forum: Good Eats
12-31-2009, 10:39 AM
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Replies: 66
Views: 25,817
What Mc Donald's is feeding you...
They refer to it as " pink slime", it used to be used ONLY in pet food, but since 2001 a savings of 3 cents a pound has persuaded McDonald's that Americans would love to feed their family's dogfood...
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Forum: Coffee Discussion
12-01-2009, 08:55 PM
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Replies: 15
Views: 5,913
Re: Woohoo!!!
You might find that the roast flavors are more developed on the third or fourth day following roasting on the Behmor.
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Forum: Coffee Discussion
11-14-2009, 11:51 PM
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Replies: 7
Views: 5,270
Re: What's with wet process?
I think noone wants to do that much typing here, Wiki or Sweet Maria's online Coffee University will answer your question with the detail that a coffee roaster needs.
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