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11-14-2009, 07:10 PM | #1 |
crazy diamond
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What's with wet process?
I recieved a 4 pound sampler with my roaster and finally got around to the wet process Ethiopian Bonko.
I am unsure about what wet process is, but thought it meant the beans were washed in water? In any event, this was a less than satisfying experience for me. I roasted full city plus and found the taste to be very bitter, which was a complete 360 from the Yirga Cheffe.
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"If we weren't all crazy we would go insane" |
12-11-2009, 12:09 PM | #7 |
crazy diamond
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Re: What's with wet process?
i forgot about this silly post I started, when a simple Google search answered my question.
After deep retrospect, it's probably the witty reply that only Moo is capable of that I was truly seeking. If the coffee forums ever need someone to make sure an overzealous newbie doesn't get too big for his britches, I hereby nominate Moo.
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"If we weren't all crazy we would go insane" |
12-11-2009, 12:29 PM | #8 | |
Still not Adjusted
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Re: What's with wet process?
Quote:
OK, I found the answer on google... What can't google do and translate Japanese. |
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