[T.G]

Originally Posted by PhotoOPmike

Anyone use a smoker and if so would you mind sharing temp., time, etc.?

Thanks!

From the 1st post in the thread:

Originally Posted by pnoon

I used London Broil for the meat.
I froze the meat for ~ 2 hours. Makes it much easier to slice.
Placed the meat and marinade in a zip lock bag and refrigerated overnight.
I removed the meat from the marinade and let air dry on oven racks for ~90 minutes.
Dried on the smoker @ 200 for 2 hours.

and a little bit further down the thread...

Originally Posted by pnoon

Traeger

and

Originally Posted by pnoon

Mesquite