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					Originally Posted by pnoon   
How does it taste? | 
	
 
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					Originally Posted by Bill86  Looks like tasty jerky to me   | 
	
 Tasted like spicy campfire ashes.  Seriously, the tractor tire would have been better.  After two bites, trashed the bunch.  
Things I learned:
Not as much salt, 
A little thicker slice, or perhaps shorter cook time.  
Looking forward to playing with this again though.
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					Originally Posted by safariguy  Uh, so what kind of meat is that, exactly?    | 
	
 Purported to be cow. 
