Beef Jerky

[safariguy]

Originally Posted by Col. Kurtz

This thread made me try making jerky. We'll see how it goes:

Local Vet school just donated a lot of meat to my freezer, so if it doesn't work, no loss.

Uh, so what kind of meat is that, exactly?

[Col. Kurtz]

Originally Posted by pnoon

How does it taste?

Originally Posted by Bill86

Looks like tasty jerky to me

Tasted like spicy campfire ashes. Seriously, the tractor tire would have been better. After two bites, trashed the bunch.

Things I learned:
Not as much salt,
A little thicker slice, or perhaps shorter cook time.

Looking forward to playing with this again though.

Originally Posted by safariguy

Uh, so what kind of meat is that, exactly?

Purported to be cow.