Re: Squaw Bread
Looks delish, Peter! 
Quote:
Originally Posted by pnoon
I did not hve any rye flour on hand so I used an additional 3/4 cup white and 3/4 cup wheat to account for the 1.5 cups of rye. I also didn't brush with melted butter.
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Quote:
Originally Posted by pnoon
I forgot to mention I substituted golden raisins. I didn't have any regular.
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But you made more substitutions than a prison basketball team. 
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Thanks Dave, Julian, James, Kelly, Peter, Gerry, Dave, Mo, Frank, Týr and Mr. Mark! 
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