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				 Re: Fathers Day ~ 1st time Smoking 
 
			
			Looks like a great start to me!  
 I smoked my first butt on Sunday along with a beer butt chicken.  I was very happy to have them both ready for lunch and the pork butt was fantastic!   The internal temp only got up to around 175, which is good, but I have read that getting the temp to 190 will have all the fat and connecting tissue rendered out.  Next time.  Sadly, I neglected to take any pictures, but the 9lb butt fed everyone.  We froze the half that didn't get eaten.
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