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|  06-18-2012, 08:36 AM | #35 | 
| Still Watching My Back |  Re: Fathers Day ~ 1st time Smoking 
			
			Looks like a great start to me!   I smoked my first butt on Sunday along with a beer butt chicken. I was very happy to have them both ready for lunch and the pork butt was fantastic! The internal temp only got up to around 175, which is good, but I have read that getting the temp to 190 will have all the fat and connecting tissue rendered out. Next time. Sadly, I neglected to take any pictures, but the 9lb butt fed everyone. We froze the half that didn't get eaten. | 
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