Re: Beef Jerky
Looks great!
I tried something a little different for venison jerky this year. I did it in both the oven with the door proped open a bit, and in the dehydrator.
1 cup soy, 1 cup whiskey, 1 table spoon A-1, 1 table spoon of Worcestershire, 2 tsp of liquid smoke, garlic powder, onion powder, pepper.
The whiskey added a nice little spice without heat. Marinated in the mix for about 3 days before cooking.
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