Beef Jerky

Simple1 · 12-23-2013, 09:51 PM

Looks great!

I tried something a little different for venison jerky this year. I did it in both the oven with the door proped open a bit, and in the dehydrator.

1 cup soy, 1 cup whiskey, 1 table spoon A-1, 1 table spoon of Worcestershire, 2 tsp of liquid smoke, garlic powder, onion powder, pepper.

The whiskey added a nice little spice without heat. Marinated in the mix for about 3 days before cooking.

12-23-2013, 09:51 PM	#1
Simple1 Livin' the dream Join Date: May 2013 First Name: Brian Location: Rochester, NY Posts: 303 Trading: (14)	Re: Beef Jerky Looks great! I tried something a little different for venison jerky this year. I did it in both the oven with the door proped open a bit, and in the dehydrator. 1 cup soy, 1 cup whiskey, 1 table spoon A-1, 1 table spoon of Worcestershire, 2 tsp of liquid smoke, garlic powder, onion powder, pepper. The whiskey added a nice little spice without heat. Marinated in the mix for about 3 days before cooking.