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Originally Posted by Mister Moo
I roasted three pounds by BBQ last Sunday and find it quick, easy and somewhat controllable. I LOVE the BBQ roaster but... but... but...
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I have been thinking through adding an exhaust fan and adding to the interior to keep heat closer to the beans. I want more control out of a BBQ setup then I have seen but I won't be getting rid of the Hottop for the full ability to control the roast for the $40+ green beans and the greenies for espresso.
Quote:
Originally Posted by Mister Moo
It isn't particularly good for espresso blends, though. It isn't bad but, for espresso roasting I am leaning to favor the SCCO. I feel a new thread coming on.
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Will this be strictly for you wrencher's or will you include those of us that just throw money at the solutions?
