Storage Tins

Mister Moo · 10-09-2009, 06:01 AM

Quote:

Originally Posted by germantown rob

...I would look into building a BBQ roaster because...

I roasted three pounds by BBQ last Sunday and find it quick, easy and somewhat controllable. I LOVE the BBQ roaster but... but... but...

It isn't particularly good for espresso blends, though. It isn't bad but, for espresso roasting I am leaning to favor the SCCO. I feel a new thread coming on.

floydpink · 10-09-2009, 07:19 AM

Quote:

Originally Posted by Mister Moo

I roasted three pounds by BBQ last Sunday and find it quick, easy and somewhat controllable. I LOVE the BBQ roaster but... but... but...

It isn't particularly good for espresso blends, though. It isn't bad but, for espresso roasting I am leaning to favor the SCCO. I feel a new thread coming on.

Anxiously waiting to read it as espresso blends seem to be half of what I roast at this point.

Savor the Stick · 10-09-2009, 10:33 AM

Quote:

Originally Posted by Mister Moo

I roasted three pounds by BBQ last Sunday and find it quick, easy and somewhat controllable. I LOVE the BBQ roaster but... but... but...

It isn't particularly good for espresso blends, though. It isn't bad but, for espresso roasting I am leaning to favor the SCCO. I feel a new thread coming on.

Yeah Moo...get the Thread up. I got a TO being delivered today, and a Salton Popper coming next week. So I'm still gathering parts. So an all inclusive thread for SC/CO-UFO/TO would be awesome.

germantown rob · 10-09-2009, 12:16 PM

Quote:

Originally Posted by Mister Moo

I roasted three pounds by BBQ last Sunday and find it quick, easy and somewhat controllable. I LOVE the BBQ roaster but... but... but...

I have been thinking through adding an exhaust fan and adding to the interior to keep heat closer to the beans. I want more control out of a BBQ setup then I have seen but I won't be getting rid of the Hottop for the full ability to control the roast for the $40+ green beans and the greenies for espresso.

Quote:

Originally Posted by Mister Moo

It isn't particularly good for espresso blends, though. It isn't bad but, for espresso roasting I am leaning to favor the SCCO. I feel a new thread coming on.

Will this be strictly for you wrencher's or will you include those of us that just throw money at the solutions?