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mosesbotbol · 11-17-2008, 05:58 AM

I made it last night and it was quite nice. Next time, I would use less broth and more flour. I added some garlic to it as well.

I did not have Hungarian paprika so I mixed 1/3 hot and 2/3 sweet-smoked Spanish paprika.

Instead of using all the gravy on top of pork (which it makes a lot of), I stirred in egg noodles and let them absorb some of the gravy. Worked out well.

11-17-2008, 05:58 AM	#6
mosesbotbol That's a Corgi Join Date: Oct 2008 First Name: Moses Location: Boston Posts: 6,171 Trading: (6)	Re: Hungarian pork chops I made it last night and it was quite nice. Next time, I would use less broth and more flour. I added some garlic to it as well. I did not have Hungarian paprika so I mixed 1/3 hot and 2/3 sweet-smoked Spanish paprika. Instead of using all the gravy on top of pork (which it makes a lot of), I stirred in egg noodles and let them absorb some of the gravy. Worked out well. __________________ Port Wine & Claret \| British Cars \| Welsh Corgi's