Hungarian pork chops

[mosesbotbol]

I made it last night and it was quite nice. Next time, I would use less broth and more flour. I added some garlic to it as well.

I did not have Hungarian paprika so I mixed 1/3 hot and 2/3 sweet-smoked Spanish paprika.

Instead of using all the gravy on top of pork (which it makes a lot of), I stirred in egg noodles and let them absorb some of the gravy. Worked out well.