Pork, porcini and sage sausages

Chainsaw13 · 11-22-2013, 06:18 PM

Made a batch of this sausage recently and cooked up some for dinner tonight. Based it off this recipe: http://honest-food.net/wild-game/ven...cini-and-sage/

Since I didn't have venison, I went with pork as I have friends that raise some tasty Berkshire pigs.

1600g lean pork
500g pork fat
4 cloves garlic, minced
1/3c red wine
25g kosher salt
3 shallots, minced
1g cracked black pepper
1g juniper berries, ground
2 tbsp sage, minced
2 tbsp dried porcini mushrooms, ground

Mix pork, garlic, salt, shallots, pepper, juniper, sage and porcini. Chill the fat well, then grind through coarse plate. Mix fat with the pork/spices and rechill. Grind through a fine plate. Add red wine and mix well to combine. Stuff into casings.

The sage gives it a taste similar to breakfast sausage, but the porcini adds a deeper flavor. Definitely one I'll remake.

Stevez · 11-23-2013, 06:14 AM

Sounds fantastic. I've never tried making my own sausage, but may have to explore.

dijit · 11-23-2013, 06:31 AM

Damn now I need to make a trip up north to get the meat grinder. Sounds delicious!

Chainsaw13 · 11-23-2013, 07:07 AM

Quote:

Originally Posted by Stevez

Sounds fantastic. I've never tried making my own sausage, but may have to explore.

Do it, it's quite easy. If you don't own a stuffer, you can always make patties. If you have a Kitchen Aide mixer, the grinder/stuffer attachment isn't too expensive and does a decent job.

Quote:

Originally Posted by dijit

Damn now I need to make a trip up north to get the meat grinder. Sounds delicious!

I'm waiting until I get back from out of town before ordering my new grinder. Got my eye on a LEM. How do you like your NT?

fissure · 11-23-2013, 07:37 AM

Sounds delicious! Always wanted to make some venison sausage and smoked snack sticks. So when is the sausage making class

dijit · 11-23-2013, 08:11 AM

Quote:

Originally Posted by Chainsaw13

I'm waiting until I get back from out of town before ordering my new grinder. Got my eye on a LEM. How do you like your NT?

You lost me at NT

Chainsaw13 · 11-23-2013, 12:01 PM

Quote:

Originally Posted by dijit

You lost me at NT

Sorry, I read your post wrong. I thought you said you had a Northern Tool Grinder.

11-22-2013, 06:18 PM	#1
Chainsaw13 Møøse bites can be nasty Join Date: Jan 2010 First Name: Bob Location: The Enchanted Mitten Posts: 7,274 Trading: (96)	Pork, porcini and sage sausages Made a batch of this sausage recently and cooked up some for dinner tonight. Based it off this recipe: http://honest-food.net/wild-game/ven...cini-and-sage/ Since I didn't have venison, I went with pork as I have friends that raise some tasty Berkshire pigs. 1600g lean pork 500g pork fat 4 cloves garlic, minced 1/3c red wine 25g kosher salt 3 shallots, minced 1g cracked black pepper 1g juniper berries, ground 2 tbsp sage, minced 2 tbsp dried porcini mushrooms, ground Mix pork, garlic, salt, shallots, pepper, juniper, sage and porcini. Chill the fat well, then grind through coarse plate. Mix fat with the pork/spices and rechill. Grind through a fine plate. Add red wine and mix well to combine. Stuff into casings. The sage gives it a taste similar to breakfast sausage, but the porcini adds a deeper flavor. Definitely one I'll remake. __________________ My neighbor came by my house this morning at 2AM, pounding on the door. Good thing I was still up playing the drums.

11-23-2013, 06:14 AM	#2
Stevez Adjusting to the Life Join Date: Apr 2010 First Name: Steve Location: Louisville, Kentucky Posts: 487 Trading: (7)	Re: Pork, porcini and sage sausages Sounds fantastic. I've never tried making my own sausage, but may have to explore.

11-23-2013, 06:31 AM	#3
dijit Have My Own Room Join Date: Feb 2012 First Name: Mike Location: Brownsburg, Indiana Posts: 2,186 Trading: (48)	Re: Pork, porcini and sage sausages Damn now I need to make a trip up north to get the meat grinder. Sounds delicious! __________________ Sporting goods raffle for a great cause. PM me for tickets.

11-23-2013, 07:37 AM	#5
fissure DHC Black Ops Join Date: Oct 2008 First Name: Steve Location: Grand Blanc, Mi Posts: 1,185 Trading: (48)	Re: Pork, porcini and sage sausages Sounds delicious! Always wanted to make some venison sausage and smoked snack sticks. So when is the sausage making class

Thread Tools
Show Printable Version Email this Page
Display Modes
Linear Mode Switch to Hybrid Mode Switch to Threaded Mode