Dry aged beef

[OLS]

There is a good thread for those who can search it out, with a LOT of pics of method
and progress. It has always intrigued me, but I eat SO MUCH pork with my smoking
practice, that to eat a lot of beef, too, would just absolutely bury me. So I gave up
one for the other. Plus I live alone, so I have to eat everything I buy eventually.
I had one good shot this year when I had two things in my freezer, ice and a whole
chicken. but I fell victim to temptation and bought a crapload more pork.