Dry aged beef

OLS · 07-26-2013, 07:31 AM

There is a good thread for those who can search it out, with a LOT of pics of method
and progress. It has always intrigued me, but I eat SO MUCH pork with my smoking
practice, that to eat a lot of beef, too, would just absolutely bury me. So I gave up
one for the other. Plus I live alone, so I have to eat everything I buy eventually.
I had one good shot this year when I had two things in my freezer, ice and a whole
chicken. but I fell victim to temptation and bought a crapload more pork.

mosesbotbol · 07-26-2013, 08:17 AM

Quote:

Originally Posted by OLS

There is a good thread for those who can search it out, with a LOT of pics of method and progress. It has always intrigued me, but I eat SO MUCH pork with my smoking practice, that to eat a lot of beef, too, would just absolutely bury me.

Same method works for pork or chicken.

07-26-2013, 07:31 AM	#1
OLS Suck It Join Date: Oct 2008 First Name: Brad Location: TN Posts: 7,912 Trading: (19)	Re: Dry aged beef There is a good thread for those who can search it out, with a LOT of pics of method and progress. It has always intrigued me, but I eat SO MUCH pork with my smoking practice, that to eat a lot of beef, too, would just absolutely bury me. So I gave up one for the other. Plus I live alone, so I have to eat everything I buy eventually. I had one good shot this year when I had two things in my freezer, ice and a whole chicken. but I fell victim to temptation and bought a crapload more pork.