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|  11-26-2014, 11:44 AM | #25 | 
| I'm nuts for the place   |  Re: Turkey recipes? 
			
			Good point, Scott.   Right now it's coming down to traditional method or spatchcocking. I'm really intrigued by butterflying the bird and removing the leg quarters. 
				__________________ The problem is not the problem. The problem is your ATTITUDE about the problem. | 
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