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|  11-26-2014, 11:44 AM | #1 | 
| I'm nuts for the place   |  Re: Turkey recipes? 
			
			Good point, Scott.   Right now it's coming down to traditional method or spatchcocking. I'm really intrigued by butterflying the bird and removing the leg quarters. 
				__________________ The problem is not the problem. The problem is your ATTITUDE about the problem. | 
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|  11-27-2014, 02:35 AM | #2 | 
| That's a Corgi |  Re: Turkey recipes? 
			
			I'll never cook a turkey again any other way.  Jacques Peppin does it that way and it makes so much sense.  Might not give you the Norman Rockwell presentation, but cooks a hell lot quicker, juicier, less hand holding and skin renders fat better.  Can season under skin easier.
		 
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