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#11 |
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MmmmMMmm Boneless pork ribs in the works...
![]() Here it is after 5 hours in the "grill/Smoker". Wrapped in foil for the last 3 hours ![]() After I pulled it off of the BBQ and sauced it up a little ![]() ![]() And this shot just to show off the yummy smokey ring of goodness... ![]() -Mark. |
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