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#1 |
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MmmmMMmm Boneless pork ribs in the works...
![]() Here it is after 5 hours in the "grill/Smoker". Wrapped in foil for the last 3 hours ![]() After I pulled it off of the BBQ and sauced it up a little ![]() ![]() And this shot just to show off the yummy smokey ring of goodness... ![]() -Mark. |
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#2 |
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#3 |
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#5 |
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saturday I rubbed some babybacks and let em sit overnight. Sunday was a quick preparation of a tray of beans and then everything went in the smoker at 11. The (ex) father-in-law brought over some potato salad and some fresh corn-on-the-cob.
I ate till I was Thanksgiving full. |
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#6 |
Mila smoked my cigar
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Left over roast beef and a bunch of potato chips.
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"If your wife doesn't like the aroma of your cigar, change your wife.", Zino Davidoff |
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