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11-14-2008, 11:39 AM
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#6 |
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That's a Corgi
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Re: Hungarian pork chops
40 minutes sounds like a long time to cook pork chops; must be a very low simmer or some thick chops!
I love paprika, but usually use Spanish not Hungarian. Will give it a whirl. Thanks for the recipe.
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Port Wine & Claret | British Cars | Welsh Corgi's |
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